Red Roof Cafe Gallery in Highland

Delicious vegetarian food, all homegrown and cooked by the couple who own the restaurant. Tea pairings are awesome too. Very intimate setting, definitely worth the price!

Incredible dining experience - the warm welcome, beautiful setting and ambiance, delicious food and stunning presentation. One of the best dining experiences ever!

We are not even vegetarians but enjoyed every aspects of the food here. We also enjoyed the unique tea pairing.

We came here in the middle of a storm. It was a beautiful spot that allowed us to feel instantly calm - despite the wild winds outside. We were instantly met by the friendly two-member team. The food was unlike anything I’d had before and the teas were excellent. If you’re visiting Skye, please make sure you spend an evening here.

When we were looking for a restaurant after a walk to the Neist Point Lighthouse, we found the Chidakasha Skye - almost by accident. And it was the best "accident" we could make. We were welcomed very friendly and got abducted in another world. The vegetarian food and different teas were just special, even better together. Everything was planned in lovely details - from the starter to the finisher. Thank you for this amazing experience, we will definitely come back when we're back on Skye.

ristorante molto bello, arredamento curato nei dettagli, cucina vegetariana. sicuramente un'esperienza interessante, ogni portata accompagnata da un diverso te. impiattamento molto curato e delizioso. proprietari gentilissimi ed attenti ai clienti. necessario prenotare perchè hanno pochi coperti. esperienza cosigliata

Fabulous food with great tea pairings. The use of local ingredients and herbs gathered from the garden and surroundings was a revelation. In particular the courgette butter served with the main and meadowsweet sorbet accompanying the desert were wonderful. We loved the intimate setting (only a few covers). Petra and the person front of house (unfortunately we didn’t get his name) were lovely - we had a couple of very interesting discussions about the local ingredients and, importantly the teas! If you come to Skye you must seek out Chidakasha!

The food was beautifully & delicious with special teas chosen to match each course. Choice is limited but everything was wonderful and new. The owners grow some of the produce served and take real pride in making your meal a real event.

We don’t even know where to begin with… first of all the location in which this wee gem is situated is just breathtaking! One would not expect something like that hidden away between the fields and sheep. The interior of the place is wonderful, calming in a way and put together with so much love and thought. The food was incredible and again made with so much love, mostly local ingredients where possible paired with an unmeasured knowledge about herbs and teas which are perfectly paired with the magical courses in front of you. We had such a great time and are definitely coming back for more. A massive thank you to the owners, such friendly and genuine people!

Wer eine große Speisekarte oder alkoholische Begleitung zum Essen sucht, ist hier an der falschen Adresse. Für alle anderen gilt: einfach die ruhige Atmosphäre bei tollem Essen und bestem Service genießen. Wir waren zu viert hier und konnten daher vom Dreigang-Menu jeweils beide Vorspeisen und Nachtische probieren. Alles hat hervorragend geschmeckt. Tolle, individuelle Gewürz- und Kräuterkombinationen. Zu jedem Gang gab es eine sehr gut passende Teebegleitung. Eigentlich liegt das Restaurant bereits oberhalb unserer üblichen Preisklasse. Es ist aber jeden Penny wert und hat mich dazu veranlasst, erstmals überhaupt eine Bewertung hier abzugeben. Bei unserem nächsten Skye-Aufenthalt kommt ein Besuch hier ganz nach vorn auf unsere Wunschliste!

Wonderful, imaginative, flavourful, beautifully presented food served knowledgeably with matching specialist teas in a suitably eclectic and intimate venue, prepared and served sensitively and carefully by lovely people who are clearly quietly passionate about everything they do. A fantastic experience all round.

Lovely tasty food presented with herbal tea matches - highly recommend for a unique experience. This tiny cafe situated along the narrow lanes of north west Isle of Skye was a great find for a special occasion dinner.

This was one of the best restaurant meals we have every had. From the simple beauty walking up to the door and the warm welcome to the very last bite of dessert and sip of tea, we could not have asked for anything more. Petra Nemesova-Macdonald is a truly gifted chef and Scott makes the evening flow seamlessly. There were just 8 of us in the small dining room. My husband and I had everything on the menu (see below) between the 2 of us. The teas were paired with what we ordered and I was amazed at how they complimented each dish. Everything on the plate was edible as well as beautiful and the flavors were wonderful and vibrant. My husband was surprised by the heat in the radish flowers he had on top of the potato and kale cake. If you are lucky enough to be on the Isle of Skye and get a reservation, you will have memorable experience. (We were at the Three Chimneys the day before. While the people there were very kind and welcoming, there is simply no comparison in the food.)

A wonderfully unique, delicious, homegrown meal prepared, served and hosted by nice people. Definitely recommend if anyone is looking for a vegetarian meal on Skye

What a wonderful place! We had to try the only vegetarian restaurant on Skye and it exceeded every expectation. We were served delicious, beautifully presented flavoursome dishes at every course, accompanied by a complementing tea. We travelled from the other side of Skye to get here and it was well worth it! Every mouthful tastes of the love that clearly goes into Petra's cooking. It would be a destination place for me next time I am on Skye.

Delicious meal, and an excellent evening all round - lovely to meet Petra and enjoy such delicious fresh local produce. I'd recmommend this restaurant to everyone - vegetatians and meat eaters alike. It was all superb, and - speaking as someone who doesn't drink alcohol...

A unique experience! We were staying locally and as one of us is veggie it seemed silly not to visit! Food was very nice, a lot of care put into it. Ambiance is good - only a few other diners - food came quickly and...

A taste phenomenon. Really enjoyed every aspect of this experience. Food was incredible, with tastes so cleverly combined. Lovely pairing with tea and excellent explanation and service. You won't be disappointed. If you are in the area, make sure you give this wonderful restaurant a...

What a gem! Incredible food, beautifully presented, lovely ambience. Tea pairing worked wonderfully too. Would recommend to anyone, vegetarian or not.

Un plaisir de trouver une adresse qui permet une telle expérience 100% végétarienne et accès sur le tea. Il faut...

Set menu with tea pairings. Everything I ate wasn’t just good, it was INCREDIBLE. The service was great and I left full and happy even for a meat eater. Would eat here every week if I lived on Skye.

A very different experience for us as a pescatarian & a meat eater. Totally delicious food and a relaxing ambiance. We had the tea pairing and thoroughly enjoyed something different.

This is the most memorable, delicious and fresh meal I’ve ever experienced as a foodie who is allergic to gluten, dairy, eggs and someone who is vegan. Petra (the chef) is a genius! I think back to this meal often and wish it was local...

Avevo grandi aspettative sull'Isola di Skye, che sono state ampiamente confermate. Di certo però non mi aspettavo di imbattermi in...

Small, intimate, hidden gem of a restaurant serving outstanding Asian-inspired vegan and veggie food. Only open 3 nights a week in peak season and you need to book in advance. Really worth the effort to get there as in an isolated location. You won’t be...

I don’t know if they’re trying to become the vegan equivalent of the Three Chimneys but I found it a bit silly to offer herbal tea pairings with each course. Unless you’re a vegan (which I’m not) you probably won’t enjoy it (I didn’t). The...

The restaurant is charming and relaxed, service is lovely, with some really nice unique touches. Food is amazing, beautifully presented, great choice of flavours, textures and colours, using plenty of local fresh herbs and flowers. I am vegan and a Skye local, and feel so...

Ich bin zwar keine Vegetarierin, aber hier hat mir sogar der Fenchel geschmeckt. Auch das Brot war unglaublich lecker. Absolute...

Excellent experience all around, truly wonderful food, warm and relaxed atmosphere and lovely tea choices with the meal.

Chidakasha was such a joy. Fresh, beautifully cooked vegetarian food, so many of the ingredients grown on the land nearby. There was a warmth and generosity about the food and about the care with which Petra went about the preparation. Also, a sense of community...

Really enjoyed our trip here. It was very unique with great attention to detail both in the food and the interior. I felt a bit of zen. The drive out is unusual and interesting but really interesting to see the use of fresh ingredients picked straight from the garden and amazingly presented food with companion tea to try. Vegan and gluten free options. We had a laugh with our server. Very welcoming, and well recommended.

We are what you would call 'foodies'. An essential part of any holiday for us is the food. Our meal at Chidakasha was the best we ate in Skye - even better than the Three Chimneys (rated in the top 100 in the UK) where we also ate - it was one of those rare things; a meal to remember.The food was fresh - we saw some of it being delivered from the garden opposite. The flavours beautifully balanced and exciting, with a unique use of fresh herbs, salad leaves and the odd beautiful flower.

Wow we were blown away by this little restaurant whilst on our honeymoon in Skye. We were driving past and saw their sign on the road as it was teaming it down with rain. We had our dog with us so wasn’t sure if we would be allowed in- but we were! The owner has a real talent as all the food was incredibly fresh and fragrant. My husband said the sticky toffee pudding was the best he ever had! We will definitely be back if we are ever in the area again.

Had an evening meal here which we booked the same day. Wonderful, quiet and calm atmosphere with lovely decor. The food was South Asian themed at the time, with dhal, lentil soup and spiced potatoes. All the dishes were flavoursome and fragrant. There are lots of teas to choose from and all beautifully served. The service from Petra was so nice and welcoming. I cannot recommend this place enough and it is well worth the drive, not far from Dunvegan or Neist Point.

Our meal from Red Roof was the best we had during our stay on Skye. The curry was amazing, all the veg were perfectly cooked and the spicing was beautifully blended. The sticky toffee pudding was gorgeous too. A big thank you to Petra - I wish we’d been staying longer so we could visit again!

We accidentally stumbled upon this little place after seeing the sign from the main road, and weren't sure what to expect....but we were completely blown away. This is the most beautiful little place, so stylish inside, beautifully finished, and the owner Petra is simply wonderful. So calm, polite and attentive, and the tea, soup and cakes were some of the best we have ever eaten. It felt like we sat in heaven for an hour, any worries we had drifted away as we sat and enjoyed the wonderful food and drinks and soaked up the serene atmosphere. If you go anywhere near this area, please try to visit this wonderful little place, you won't be disappointed.

Lovely surprise, definitely worth popping by/booking. We popped in for tea and cake, it was great. Food looks amazing from what we could see

Après des heures de balade sous une pluie battante, quel bonheur de voir arriver le toit rouge ! Attention à ne pas se perdre sur le chemin.Peu de places dans ce tea-room, ce qui en fait un endroit apaisant. La vue sur les cuisines offre le spectacle relaxant d'une dame charmante qui confectionne les gâteaux et les pains.On a pris un plat chaud et 4 (oui, 4) parts de gâteaux. Le plat chaud était très bon. On a pris 2 parts des ÉNORMES gâteaux dans la vitrine à manger sur place, et 2 autres pour la route. Tout était succulent (et végétarien voire vegan, ce qui n'est pas courant dans le coin).La carte des thés est immense.Les 2 dames que nous avons vu (en cuisine et en salle) nous ont accueillis très chaleureusement. Nous avons vraiment apprécié cette petite pause avant de repartir à la conquête d'autres étendues.

This was a fantastic wee place and typical West Coast hospitality- Very kind and happy staff make you feel very comfortable.

A lovely spot. Very friendly, efficient service. Well worth the detour. Lovely menu with a wide choice.

We liked it so much we went twice in one week. The lunch menu is not that big but the salad we had was delicious. The tea and cake was beyond delicious!

The place is really cosy and the woman in charge is very nice. The bread is very tasty. The lunch options were limited to 3 options. We tried The lunch and found it pleasant. Also the soup was tasty and warming. We enjoyed our stop.

We appreciated the lovely decor and vegetarian food cooked with such care and visual appeal. Lunch menu is restricted to one soup, hot main and salad but this is to be applauded as a testament to freshness and attention to detail.Lovely selection of cakes and wide-ranging tea selection.Friendly, unobtrusive service. Few seats/tables outside if you get a nice day.

We returned after 4yrs and were delighted to find new boss Petra tending to the garden but ready and willling to make us a delicious pot of leaf tea and superb choice of cakes. Delighted to see so many positive reviews of this wonderful little cafe!

Petra is the new owner and started the cafe in May 2019. The food is mostly vegeterian and with a bit influence from India, but it was simply wow! We had a lentil soup, a main course and a salad and everything was made very loveley. The choice of tea is fantastic and the ambiance simply lovely!!!! The apple cake was the best I have ever had in my life, so I can only recommend to go there!

Dans l'île de Skye au milieu de nulle part. Une route en impasse au milieu des moutons?Ne pas rater l'embranchement , il y a un petit panneau . Soudain cette maison toute seule et , dans ce havre de paix , une cuisine végétarienne de premier ordre. C'est cuisiné sur le moment mais c'est vraiment d'un goût exquis. C'est la patronne qui cuisine pour une douzaines de personnes. Il vaut mieux arriver tôt car l'adresse commence à être courue..

We were recommended to try this place by another cafe owner on Skye, so thought that was a pretty solid reason to try it. We were welcomed with a smile and given friendly and efficient service throughout. We were not disappointed by the lovely lunch served to us. The lunch platter, with a delicious spicy potato and cabbage stew, daal and fresh, crisp salad leaves, was excellent as was the beetroot and buckwheat salad. A blueberry and cashew cream tart was pronounced delicious and I enjoyed a generous piece of lightly spiced apple and cinnamon cake. There is an almost bewildering range of teas, two of which were tried by my wife, whilst I fed my caffeine addiction with a cafetière of Brazilian coffee. Highly recommended, even if, like me, you are a dedicated carnivore!

We had read wonderful reviews so we headed over to the Red Roof Cafe for a late lunch. We were able to get a table right away, but I can see why some may wait, as the restaurant is quite small. Everything looks fresh and clean and the music playing was so peaceful and relaxing. There were three offerings on the lunch menu, and the three of us each chose one. Afghan brown lentil and butternut squash soup, roasted beetroot and buckwheat salad, and the lunch plate which consisted of moong dal, courgette and tomato stew and a salad. Everything was delicious and beautifully presented, and the breads were amazing! Of course we had to try three teas and shared a pistachio cake and a sticky ginger and cardamom spice cake. I want to buy a house up the road so I can eat here every day. No, really! ; ) Thank you, Petra! Keep traveling the world and bringing back delicious teas and recipes for us.

Wonderful to have the Red Roof Cafe back and wonderful to see Petra in a new teahouse. We called in for afternoon tea and entered to the most appetising smells. The decor of the cafe was as lovely and fresh as it used to be, the cakes were delicious, my red dragon tea lovely and refreshing and my husband’s coffee strong enough for his liking. Just one week till the end of the season so if you are in north Skye next week, call in.

We popped in to The Red Roof for a lunch after a ramble, and were not disappointed. The decor is welcoming and fresh, with beautiful little touches which reflect not only Petra's impeccable taste, but the food also.

What a delightful find, particularly for vegan / vegetarian diners. However you don’t need to be vegetarian to enjoy delicious food and cakes in a beautiful, tranquil setting.

I'm not a vegetarian. But that does not matter in this lovely place at all.

Anche se seguendo i cartelli vi sembrerà di non arrivare mai... Non datevi per vinti! Questo cottage merita una sosta per il pranzo. Menù ristretto ma di grande qualità. Piatti vegetariani molto particolari, belli e buoni! Torte buonissime, in particolare quella al pistacchio e quella mandorle e prugne. Ambiente curato e accogliente. La ragazza che ci ha serviti è stata molto gentile.. peccato solo che mancava l'espresso :)

Magnifiques et délicieux plats végétariens composés d'ingrédients locaux et raffinés. Idéal pour prendre soin de sa santé et de notre environnement. Les pâtisseries sont variées et à tomber. La carte des thés et tisanes est complète et impressionnante. Les amateurs seront ravis. Nous avons découvert la tisane d'ortie et de fleurs de sureau !

We were greeted by the owner, who immediately took care of a table for two.

We had a lovely vegetarian Daal plate. Potatoes with really nice herbs, salad and Daal which was soo good. And lovely bread on the side. The teas were also really fresh. The people were super friendly and the Shetland sheep outside beautiful. Highly recommend the drive out. Worth it.

Une adresse excellente ! Après un déjeuner médiocre dans un restaurant de Dunvegan nous cherchions un lieu tranquille où prendre un bon café et une pâtisserie.

Our B&B; hosts told us about this place. After climbing Waterstein Head we needed a coffee and headed towards the Red Roof Cafe. We thought we were on the wrong road until we came across a sign that said “Red Roof Cafe - nearly there. Keep going!” which is a nice touch.

Visited the Teahouse today with my daughter. We were amazed by everything ,food ,Interior, they had gentle music playing .well worth the drive.Also very helpful staff.

Maybe the best vegetarian meal I have ever had! And a very nice place with a friendly owner. A very nice resting place before visiting the Neist Point Lighthouse.

Avant ou après une randonnée, avant le coucher de soleil (après, l’été c’est fermé) ne pas rater les (rares) pancartes indiquant ce lieu authentique et local, À environ 1 km de la route principale, où Gareth et Petra proposent des produits de première fraîcheur, notamment végétariens, pour le déjeuner, dîner ou se restaurer simplement. Et si vous lancer la conversation sur le yoga ou la méditation vous verrez que vos hôtes ont des connaissances et des ressources que vous n’auriez pas du tout soupçonnées…

I was told by locals that this was the place to get amazing cake on Skye and they were SO right! I had the pistachio cake which was phenomenal and the hospitality was warm and generous. Highly recommend!

We had some fantastic soup and cake in this little charming cafe on a cold blustery day visiting Skye. The cafe is absolutely charming and the food and tea presented beautifully. What a treat so close to the end of the world.

The Red Roof cafe is truly a hidden gem. We noticed a sign heading back from the lighthouse that there is a red roof cafe 1 mile ahead. We were so glad that we decided to make a stop here. The food was simply amazing! Everyone should definitely try the lentil soup and the cafes finest teas. However, the true highlights were the pies and cakes, especially the apple cinnamon pie (probably the best apple pie you can have). Tasty food, friendly staff and cozy atmosphere makes this secret place one of the best you can find in the Isle of Skye.

If you remember 'The Small and Cosy Teahouse' near Staffin, Petra is now back serving her wonderful teas, delicious homemade soups, Vegetarian lunches and cakes at Red Roof Teahouse. Everything is lovingly made using the freshest ingredients available on the day, and served in Petra's unique style. Enjoy a lovely lunch, and end with a relaxing Oolong tea and a slice of cake. It's the best.

Best soup I have ever tried, amazing menu of teas and perfectly baked cakes. Everything is put together with so much attention and care, and it comes across so clearly in the food. Can't wait to come back!

We found The Red Roof toward the end of our stay on Isle of Skye but wish we had had more visits. They have done a beautiful job with the landscaping and plantings around the building. Petra has made the interior impossibly charming. Between the beautiful teas on display, the natural light coming in the windows and falling on the gorgeous cakes and the flowers in vases it is like a still life painting inside. It is just a treat in every way.

What a fantastic place to stop for a cup of tea and a piece cake on a rainy (or any other kind of) day - they also offer simple lunches. The room has such a calm, relaxed feeling and Petra was a fantastic host. Would definitely recommend this beautiful little place.

Stumbled across this little place & was absolutely delighted! Ambiance was spot on and the food was amazing, the soup was full of flavour & the quality of the cakes was divine, the perfect little break & highlight of my day. Definitely worth a visit!

This may have been the best meal experience of our trip. The food was interesting and creative, the service totally gracious. We knew it was a farmhouse, set menu, everyone arrive at the same time etc., and we didn't quite know what to expect. It totally blew our minds. Parsley soup was superb ( who knew??), delicious chicken, great cheeses and an extraordinary light trifle dessert (I usually hate trifle). Everything was totally fresh from the garden or the farmyard. The wine list was small but terrific, we learned about new wines we had never tasted before. All in all, it totally exceeded our expectations. Go!

We were fortunate enough to eat here after a cancellation and it was a treat. Owned and run by friendly folk who serve up locally sourced food including ingredients sourced from their own croft. Everyone eats at the same time from a fixed menu which means the team can run an efficient service. Well worth a visit but check the opening times as they were only open Tuesday to Thursday when we were there.

What a fabulous experience. Only open three nights a week in the summer.. check before you book. Cosy, get what you are given single sitting, freshly prepared meal. We had duck lasagne the night we went. Personal service, best meal on Skye at a very reasonable price. Petrie, we wish you well in the future; you deserve it.

... a young, professional and talented team!! You will get to try local goodies (to drink and eat). Tip: Ask the opening days :)

The whole idea is that the menu is decided on by the croft owners depending on what is available on the day, and all guests are asked to arrive before 7:30 so everyone can be served at the same time. Despite some of our party being held up in road closures and were 15 minutes late, we were made to feel warmly welcome. The food was homely and delicious and perfect after a very long day's travelling. The wine selection is fantastic for such a small restaurant. Great evening!

If you are lucky enough to be on Skye on one of the 3 days a week that the Red Roof is open, you should definitely book ahead. The set menu of 3 courses offers the freshest ingredients from the croft, prepared simply but exquisitely. The flavours and the whole concept work so well.

Excellent personlig service. Mycket god mat av fina råvaror. En del från egen gård. Restaurangen är liten och smakfullt inredd. Atmosfären varm och trivsam.

Some businesses transcend the normal experience and they generally are small, often relatively new expressions of genius by one or two individuals. In this case they are three and the collaboration is superb.

I've eaten in plenty of fancy / quirky establishments in numerous different countries, and the humble Red Roof has to be in my top three restaurant experiences ever. The staff were warm, unpretentious and knowledgeable. The food was simple but exquisite, made even better in the knowledge that I would never have chosen to eat a single course if I'd seen it on a regular menu, and yet the food was some of the tastiest I've ever sampled.

Booked ahead which is essential.

Die Reservierung wurde durch unsere Gastgeber vorgenommen. Wir wollten uns überraschen lassen und das wurden wir. Ich erwarte ja in einem Restaurant, dass es eine Speisekarte gibt. Da wurden wir das erste mal enttäuscht. Es gab 1 Menü und keine weitere Auswahl! Das Essen war gut, mit regionalen Produkten sehr liebevoll angerichtet. Wenn man nicht wählerisch ist, kann man das durchaus mal machen. Ich würde nicht wieder dort hingehen.

Red Skye does not really need another 5 star review, but I can't help myself (and I don't write many). Wonderful on all levels: location, food, staff, pairings, atmosphere. It was magical, delicious, conscientious, beautiful. From exceptional people you get exceptional food and experiences.

We booked an evening meal - not sure what to expect as the menu is set with no choices.

All food is local, we had Kale chrisps, Parsley soup, dry aged beef shin and panna cotta with strawberry sauce made of Skye! strawberrys. It was fantastic.

We came here for the set menu last week and the experience was amazing (and it was hard to believe that they had only been going with this format for 7 weeks). The menu had the origin of all of the food that was used in the dishes and much of it came from their own croft. The knowledge of our server (who is involved in the business) about where the ingredients were from and how to treat them was outstanding. This was the best food experience I have had since leaving NZ over a year ago. Everything was definitely grown, prepared and served with love.

Nous avons vraiment apprécié ce restaurant du bout du monde. La cuisine est authentique avec des ingrédients locaux cuisines de belle manière. Il faut réserver car la salle est petite .

WOW! Friends tease me because I am a self proclaimed foodie...I love food and experiences! NO DOUBT...this is the coolest experience (and yet so simple) and BEST tasting food (and yet so simple) that I’ve ever enjoyed!! Top 5 for sure! The three owners are brilliantly working together to create delicious food fresh as fresh can be! Only 18 spots though...so book it now!

We had dinner at Red Roof during our recent visit to Skye and can highly recommend it. Fantastic food using their own and locally sourced produce. Service was warm and welcoming. Our 10 year old daughter who can be a picky eater cleared every plate. Would definitely eat here again next time in Skye.

Geweldig restaurant, is pas 7 weken open, was eerst een cafe nu een restaurant met alleen producten van eigen grond of uit de directe omgeving en alles biologisch.

nous avons passé un très bon moment. La cuisine est faite avec des produits locaux frais.L accueil est sympatique.Il est recommandé de réservé car le restaurant est petit.J ai beaucoup aimé le concept .C est un bon restaurant.

Super on a très bien mangés, accueil très agréable, lieux sympathique , bonne ambiance , ça vaut le coup d'y aller ! It's a very good restaurant !

A really lovely little restaurant with a unique angle. They offer a set three course meal which is driven by what is available to them seasonally and on a daily basis by way of fresh produce from very local suppliers and their very own croft including meat from native breeds such as Hebridean and Shetland sheep, home-reared free range chickens and eggs and Highland produce. The food is exquisitely cooked and presented. If i was to be picky the place may lack a bit of atmosphere but i'm sure that will evolve over time.

So pleased we were told about the newly re-opened red Roof when we were on Skye and managed to book a table. I love the ideals of the Red Roof, sourcing food as locally as possible, the eggs we ate were from chickens roaming the croft across the road, and the chard in the main course had been picked a couple of hours before it was cooked. Loved the use of sorrel too both in the soup and as a granita in the dessert. Everything was so tasty, including the optional cheese course, which introduced me to some delicious Scottish cheese. There is no molecular gastronomy here, no fads or gimmicks with dry ice - just genuinely good tasty cooking, done brilliantly well in a tiny kitchen and service area. Everyone is so friendly, and I loved we were told about the food as it was served. It is a fixed menu, but Gareth accommodates dietary requests made in advance (I had a vegetarian main on a night when venison was being served, and my soup was made with a different stock). Everyone is served at the same time - but there is no rush and everything was very relaxed. The building is super cute too, a tiny old white washed croft building with tables for about 20 people. Even the crockery is lovely!

Man vermutet nicht das es so weit abgelegen ein so gutes Restaurant gibt. Nur wenige Plätze. Reservierung ist zwingend notwendig. Öffnet nur Di, Mi, Do abends!!

This is an interesting little place that (as of our going) was open only three days a week with a single setting each night for less than 20 visitors. My wife and I had a lovely dinner with very, very gracious hosts who served a wonderful and interesting meal. I believe almost every item we were served was directly local from the surrounding area.

So glad I discovered that Red Roof had re-opened and that I made reservations before we left the USA for our trip to Scotland. It was such a romantic, lovely evening in this intimate, small, cozy restaurant. We enjoyed the use of local organic ingredients and the way it was presented and explained. The service was excellent and even though it is a long drive, it was a gorgeous drive and reminded us of the shire in The Hobbit.

Gareth, Hanna and Petri have reopened the Red Roof as an evenings only restaurant, offering a fixed menu. The food is sourced as locally as possible, some of it from their own crofts. The cooking is imaginative and the flavours excellent. Petri has chosen a short but interesting wine list and we were spoilt for choice. Cheese gougeres for nibbles with pre dinner drinks, then a starter of egg and chard terrine encased in pastry was really tasty. We then moved on to venison stew topped with clapshot (mashed potato and swede), which was tender and melted in the mouth. An optional course of Scottish cheese with home made oatcakes was great and we finished with an iced rhubarb parfait which was the perfect way to end this excellent meal. If you can get a table don't hesitate!

Excellent dinner. Food delicious and beautifully presented. We loved the attention to detail and all the information about the locally sourced ingredients. Flexibility and skill shown in adapting the menu for allergies. Service perfect

Hier gab es einen Betreiberwechsel zum slow food Restaurant der Spitzenklasse (Red Roof Restaurant), sehr zu empfehlen. Reservierung unbedingt zu empfehlen. Wir waren begeistert über das Menü mit ausschließlich Produkten aus Garten und Umgebung. Sehr zu empfehlen.

Buena comida y diversión. Estado aquí unas cuantas veces y siempre había algo un poco diferente. Tenía una lección improvisada sobre cómo beber café. Amable y experto personal. Cambio de titularidad no ha efectuado su filosofía. Lástima que no está abierto en el 2017 temporada, pero que espero que sea el próximo año.

Went for the sticky buns. Not very sticky. Pretty dry. No nuts, raisins or frosting. Bread ok. No one there. Cute shop but not much morning action.