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The best restaurants in South East

16706 restaurants in GastroRanking

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Crave Ice Cream

Ventnor East, Isle of Wight, <20£
20/08/2017: Was really disappointed with our visit after reading all of the amazing reviews on TripAdvisor. The ice cream was average at best and they served us churros that was very obviously burnt. We saw much nicer looking ice cream on the sea front.
19/08/2017: We can particularly recommend the caramel button, the double honeycomb and pink flamingo ice creams and also the Lavazza coffee.Very friendly service, reasonably priced and prominently located.


The Tudor Room

Thorpe, Runnymede, 60-100£
21/08/2017: We arrived very early for our reservation at Great Fosters and had not had breakfast. We checked in and were graciously shown to the Tudor Room, which was soon going to stop service. We were kindly accommodated and enjoyed a wonderful breakfast. Highly recommend.
20/08/2017: From the moment we were served our pre dinner drinks to us leaving the restaurant the service was outstanding, the staff knowing how to pitch themselves to our needs and requirements. The food was outstanding, art on a plate but with the quality and flavour to match. A big thank you to all, especially the chefs who we can't thank in person!


Burr's Restaurant

Newport Central, Isle of Wight, <20£
20/08/2017: My favouriteHad another superb meal at the weekend the crab brulee is constantly fantastic and we had 2 perfectly cooked fillet steaks. We have tried other places but Burrs is definitely our favourite.
19/08/2017: Truly deserving of its glowing reviews on trip advisor!Extremely hospitable and friendly staff who even opened early to allow us time for three courses before our ferry home. We were spoilt for choice with specials as the fish was outstanding. Special commendation goes to the Ginger-Masu as the best way to round off our meal.



Rye, Rother, 30-45£
22/08/2017: Loved it, huge choice of Chocolate drinks Hot/Cold, cream, liqueurs, eat in or takeaway your choice. Also tasty biscuits, pecan slice delicious, shortbread's. Good price's, delightful service, we darted in during our History walk of Rye to escape a shower so glad we did & got discount too...
19/08/2017: Lovely little hot chocolate shop. You can drink in it takeaway. The good news is that two-thirds of the 15 or so different chocolates are vegan! They have tasting notes to help you choose. You can opt for soya, almond or regular milk (I think I heard them say they do lactose free milk but can't be sure.)Unfortunately their milkshakes are ice-cream based so not suitable for a vegan diet.However, what we did have was lovely! The only downside is that there's not much room to sit inside. We sat outside - there are 2 public benches right outside- but you'd be scuppered in the cold or rain!


Restaurant 27

St Jude, Portsmouth, 60-100£
20/08/2017: Went last night for my birthday treat with my boyfriend. Had a really intimate dining experience. By the end of the 7 courses we were really full. Drinks reasonably priced, food for the price was amazing value it was well worth the money. Its a smallish dining room and customers turn up at staggered times then thats it you can stay til closing. It took about 2.5 hours to have all the courses. But time just flew by. Staff are friendly, attentive and knowledgeable but not over bearing. The white onion veloute with lamb jus is the tastiest thing I have eaten for a long time. The food really was excellent there was no course that we didnt enjoy. Even if there was something on the menu I dont normally like or eat, the chef has the skill to convert me. We hope to come back and bring the foodies of the family. Only thing I would say is that I felt a bit overdressed it is less formal than I was expecting but I just know for next time!
19/08/2017: I booked this restaurant for my husbands birthday as a special treat as it has a spectacular reputation in Portsmouth. Firstly I must say the food is incredible, as a vegetarian eating out it is sometimes difficult but the vegetarian menu was fantastic and the flavour of all the food is like an explosion in your mouth - simply amazing. The attention to detail and presentation was great and I didn't want each course to end. If you love food then this is your restaurant! Unfortunately the only thing that slightly dampened our evening was the service. For me service is what can make or break your experience. On arrival we were pointed out our table and I think the server expected us to just walk there but we held back until we were led to our table, we waited about 10 minutes for even a wine menu to look over and no-one came over to introduce themselves and when we did get the menu, no explanation of how the menus work and that you must choose the same type of menu, that is written on the menu so not a problem but just felt a lack of communication with us. I think the problem was that no one really took ownership of our table so we felt forgotten about on occasions. One of our courses was served to the wrong table and at the end everyone else seemed to be offered truffle chocolates which we didn't get. We thought you may get them when offered coffee but no one came to see if we would like tea or coffee at the end of the meal and it took so long to get someone's attention in the end we gave up and got the bill as had to get home for our dog. I must say though that the staff are very knowledgeable and friendly, I think maybe we just came on a busy Friday night which meant we didn't get the attention I would have expected especially as all the other reviews rave about the service.Overall though a wonderful restaurant and I would definitely go back but maybe on a week night when it may be less busy.


Waterside Inn

Bray, Windsor and Maidenhead, >100£
22/08/2017: I am a aspiring chef and for my 21st I was taken for a surprise visit to the waterside in. This itself was amazing as I know the history and stories around this restaurant. Obviously because of this I went in with expectations through the roof and they exceeded everything. We started by being taken into a waterside hut where canapé's where brought out with the menus, the nibbles where delicious and the scenery really made it. After our orders we were taken and we was showed into the dinning room which had huge open French windows over seeing the river Thames which was breath taking. My lobster starter with a port and ginger reduction to my surprise worked perfectly. This was followed by my herb crusted lamb and then a raspberry soufflé that was stunning. To have this experience which the scenery and the attentive and enthusiastic service was very motivating to me as a trainee chef. To top it off they invited me into the kitchen for a tour, to see a kitchen like this in action was inspiring as I have only ever read about this restaurant and it was almost brought to reality for me. Very pleased to have experienced one of Britain's best restaurants and they deserve all their accolades, very pricey but for the experience I say it's worth it.
21/08/2017: I have been in this remarkable restaurant few times in the past and I always remember the perfect environment, the exceptional service and the amazing food, perfectly combined with various ingredients making a fantastic combination.


Thewitchez Photo Design Cafe Bar

Queen's Park, Brighton and Hove
10/08/2017: Had the most delicious salad ever for lunch with a grilled Polish sausage and a local beer. Worth a visit great place great food and a warm welcome. Ask the owner to meet Mr Shadow and the story behind the restaurant and the lovely Mr Shadow. Fascinating little place and scrumptious food.
03/08/2017: What a gem of a find. Tucked away just by the seafront. Great food and presentation. Lovely and smiley staff. I almost want to keep it my secret!



Newport North, Isle of Wight
19/08/2017: I booked Thomsons for dinner for my parents 40th anniversary and the team made it the most wonderful experience from the minute we got there before we'd eaten a bite! The restaurant has a great relaxed atmosphere and I would recommend booking a table by the kitchen as it was really great watching the dishes being put together. We had the tasting menu and I would thoroughly recommend it. The highlights for me were the mackerel dish (a fish I'm not normally keen on) which had it ceviche with beautiful little pickled radishes, the hake with a Moroccan hollandaise and the lamb rump. The caramel panna cotta was melt in the mouth sweet perfection! There wasn't a single course or extra treat (like the ox tail ragu amuse bouche) that wasn't stunning and delicious. As much as the food was amazing I have to say it was the lovely staff who really are the difference in this restaurant. They made sure it was a really special night for my parents. Lisa was great and also arranged for Robert to sign their tasting menu and he also came over to chat to them as well.I can't thank everyone at Thomsons enough & to anyone who wants a special night out with outstanding food don't even consider anywhere else
12/08/2017: We went very late Friday night. The staff were generally friendly and chatty and we really liked the amuse bouche's and appetizers in between meals. The food itself was very enjoyable - very interesting food combinations that worked very well together, and the wine selection good. Atmosphere and decor elegant but not stuffy. If you're happy to pay for a superior dining experience this is a good place to go especially if you like seafood.


Gravetye Manor Restaurant

6 offers
High Weald, Mid Sussex, 20-30£
19/08/2017: What a wonderful birthday lunch I shared with my family here. The surroundings are very elegant and the gardens are beautiful. The service is impeccable - I've seldom experienced better. From the moment you arrive and are greeted on the steps to the moment you say farewell, you could not be better looked after. The food is first rate and is equal to the best you might expect in London. For a lunch to remember I would certainly choose Gravetye Manor.
18/08/2017: Not Much! I have reviewed it before when I had a private room for my Birthday.However, today was just superb. The weather was perfect,the Garden was looking at its best,and the food was exceptional.I will not describe all the delicious things the four of us ate,but I have to mention the Lemon Verbena sorbet,which was one of the most extraordinary and exquisite things I have ever eaten.The wine list is extensive and very good,and the staff are just as they should be,with a special mention of the Bar-man,who,when I could not buy a cigar,gave me one of his own cigarettes.Amazing attention ! We visited the veg garden after Lunch and had a chat with the Gardener,who was informative and charming.I cannot wait to go back.


The Elderflower Lymington

Lymington Town, New Forest
21/08/2017: Went on Friday evening, for the 4 'taster' course dinner along with B & B. Beautifully tasty and well presented food...Staff and service fantasticOur accommodation was lovely very clean and cosy, would defiantly re visit!
20/08/2017: Starting to lose count of the times we have eaten here now but it never disappoints! Took my husband here for his birthday and we had our best meal to date...which is saying something as it is always so good! Great value and great food. Looking forward to coming back in Autumn and seeing a new menu already!


Piccolo Mondo

Bargate, Southampton
13/11/2017: Great gluten free options and everything tastes so good!
30/10/2017: Wonderful Italian been here for over 40. Years


Tea Total Lyndhust

Lyndhurst, New Forest, 20-30£
17/08/2017: Lovely little cafe in Lyndhurst serving delicious and innovative teas as well as tasty cakes and scones. Try the contemporary afternoon tea for 2 - it's delicious with huge portions! The service here is also excellent - friendly, chatty and very helpful! We cannot recommend it highly enough, even amongst the many tea shops in the area.
13/08/2017: We came to Tea Total this afternoon after a long walk in the New Forest and it was just lovely. The gentleman who greeted us on arrival was so welcoming and friendly, we wanted to stay all day. Huge selection of tea, though we both opted for coffee and that was really delicious and properly made. We also had a salted caramel shortbread cake which was gone very quickly! Thank you Tea Total for such a wonderful experience in Lyndhurst. We will be back!


The Corner House

Thanet Villages, Thanet
30/10/2017: Tasty food and a good vegan option
02/10/2017: Wow wow we went for roast dinner yesterday 1st october as soon as we walked in the staff where so attentive freindly nothing was to much of a problem xthen the food we had the shareing platter all was explained what was on the plate divine then the roast never tasted any thing like it amazing Corner house staff you should be so proud of what you have well done


The Hythe Brasserie

Hythe Central, Shepway
20/08/2017: I'd heard about the Brasserie on the grape vine some time ago and the legends were all true! Tempura monkfish with a hot and sour sauce that just melted in the mouth and a warm goats cheese salad with hazelnut beetroot and vinaigrette (that I would have liked to bathe in) were the opening performance, followed by the most succulent beef shortrib and creamy champ I've yet to encounter, the grand finale was hot honeycomb meringue with a gorgeous toffee sauce and ice cream and a raspberry cheesecake which was simultaneously rich and yet beautifully light. The service was friendly and impeccable and the setting was a beautifully cosy atmosphere for our anniversary dinner. A return visit will be a question of when, not if.
17/08/2017: It's some years since we've eaten here because our visits have not coincided with the opening hours. So glad we had to visit Hythe on a Wednesday and were, once again, able to sample the delights of this brilliant brasserie. Simple food, carefully cooked and well presented in a comfortable atmosphere with friendly staff. The carte du jour offers excellent value. Add to this a really good wine list that doesn't break the bank. Overall, a really great place to eat out in Hythe and worth driving to if you're not in town.


Verveine Fishmarket Restaurant

Milford, New Forest, 45-60£
22/08/2017: We returned to the wonderful Verveine Restaurant in order to take our hotel's chefs our for a special treat after a busy summer season. The two young chefs were absolutely delighted with the 10 course tasting menu which we all enjoyed a great deal. Chef David at Verveine continues to go from strength to strength, supported by a warm and welcome front of house team. The food was excellent, full of flavour and variety. We continue to recommend this restaurant to our hotel and yachting guests and they have never been disappointed!
19/08/2017: The food was simply amazing and 6 courses under 29£(pp). The pictures just say for themselves. 100% recommend this place.

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