64 Degrees in Brighton and Hove

We really enjoyed our visit today, it was so relaxed with wonderful food, music and service. We have been persuaded to visit the West of Ireland as a result and if it’s half as good as this it will be great.

64 Degreees is an absolute gem in the heart of Brighton. You're greeted with a warm and inviting atmosphere that sets the tone for an exceptional dining experience. The menu is exceptional. The service was friendly and prompt - the team of attentive and friendly staff go above and beyond to ensure your every need is met. The ambiance is vibrant and lively, creating the perfect backdrop for a memorable meal. Michael Bremner, head chef, even had a chat with us and gave us a sample of an off menu dessert he's perfecting. Lovely fella. I believe 64 degrees is a must-visit destination and I'd book this again when I next visit Brighton.

Decided to opt for the ‘Set Menu Sharing Plates’ menu at £50 per person. The menu consists of 10 smallish plates of food but wow they are all delicious. My personal pick from the 10 would be the Fresh Pasta with egg yolk and truffle. We booked a table over looking the kitchen and these are probably the best options as you see the theatre of the kitchen and you have some interaction with the chef’s. Without hesitation one of the best meals out I’ve had in a longtime. Oh and Jerusalem Artichoke ice cream is a must try.

My daughter and I had an absolutely fantastic lunch at 64 degrees today. The food was exquisite, and we loved being able to watch the chefs at work. The team were all so friendly and really went above and beyond to make sure my daughter had a lovely time on her birthday. We are both really looking forward to our next visit!

We had the taster mini and each plate was incredible. Trout tartare was one of the best things I’ve tasted and the pasta with truffle was to die for. The staff are lovely and totally on the ball!

Small space, big flavours, top service. Highly recommended

The terrible rating isn’t for the food, unfortunately we never got the chance to taste anything. All we experienced was rude and entitled members of staff. Table booked for 8, received a voicemail at 19:30 telling me the restaurant was running 15-20 minutes late- no problem, I thought. We arrived at restaurant at 20:20 to see a queue of people, turns out they were waiting for their tables too. It’s tiny inside and cramped, I felt incredibly sorry for the diners who were finishing their meals with people stood all around them. It was awkward and and not a pleasant dining experience. 20:40- we were still not seated, offered no reason or apology so I decided to cancel the reservation, when I told the waiter he became rude, arrogant and entitled- accusing me of telling him how to do his job, moaning he was doing 14hr shift, blaming the planned engineering works. Instead of holding his hands up, admitting it was their fault, he just argued. 64 Degrees was on my restaurant list, such a disappointment- they have clearly got too big for their boots and think they are untouchable. Well they are not! Keep this level of service up and they will go under very quickly. Fortunately, I knew of a little but amazing Spanish restaurant just around the corner who know how to treat customers. One last thing for the head-chef, Michael Bremner- this wouldn’t happen at Etch!

Not sure why this has such good reviews. Music, atmosphere and service was all pretty good but the food was poor. Some weird fish sausage that almost made us gag. Fillet of beef which was badly cooked. Flavour lacking in all the 6 dishes we had. Nice place and staff but the cooking needs a lot of work to be on a par with Flinthouse or Burnt Orange.

Amazing service from the hostess. Great food and a very good range of non-alcoholic drinks.

Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.

Food as expected for the price. Nothing ground breaking. Atmosphere equal to eating in your grandads' drafty shed.

Second time we have visited this phenomenal restaurant. We sat at the bar and indulged on some delicious food! From the moment we arrived all staff members made us feel special. My wife & I wanted to say a massive thank you to you all. You’ve made another birthday super special. Thank you.

64 degrees is a small and quite hidden restaurant, fail to pay attention and you could easily walk past it. Upon entry we were greeted casually by who I assume was the owner, he was discrete, attentive and highly professional. After having our coats taken we were presented with with 2 menus (a la carte and a set menu at £50 per head). We chose the set menu comprising of 9 small courses. We had the option of seating at at conventional tables or at a bar surrounding the kitchen, where it is possible to observe the chefs skillfully and meticulously prepare each dish with artistic flair. What was notable about the menu, for us, was it's diversity and originality. Whilst there was a wait between each dish it was qualified by the care taken to prepare each. We were highly reassured to discover that for the larger part each dish tasted as good as it looked, in fact sometimes even better! It was my birthday and to my surprise, and without fanfare, the management presented us both with a complementary glass of wine selected to compliment our desserts. The 9 courses were served over a period of approximately two and a half hours. We appreciate that excellence can't be rushed and it was our pleasure to watch people work when they are invested in their art. It also helped that the music playing in the background was tasteful and un-encroaching on casual-conversation. We felt that the emphasis of the restaurant was on quality and flavour both of which were successfully delivered with originality and creativity. Personally, I also prefer sober-professionality and care over affectation, if I wanted obsequiousness I'd go to a corporate franchise. The whole experience was one of ardency and conscientiousness. I'll be returning when I can.

Every dish was absolutely incredible. Fresh, delicate yet flavoursome and cooked to perfection. Favourites of the menu were the mushroom croquettes, cod and truffle pasta. Best restaurant I've been to in a long time. Would 100% recommend

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the chefs with explanations to what was about to be consumed. In all honesty we were hoping for a tasting menu with a wine flight. Advised earlier about a change to “small plates” menu. Do not be put off because this is in essence a tasting menu created by you! The plates are not small but ideal for two to share. I can go into detail about what we had but I don’t have the vocabulary to convey how delicious everything was. Cocktails were properly made with correct proportions erring on the good side of strong! I alluded to not mentioning about the food but being an avid carnivore, I have to mention the mushroom croquettes, WOW!!!! To conclude, one the best experiences to be had, whilst not cooked in nitrogen in outer space and sprinkled in moon dust, it is great wholesome food in an intimate environment, cooked by one of the best Chef’s on the planet! (Who will talk to you as well!) The proof is in the eating of the pudding (excuse the pun), just go and try it!

We ate here last night, it was amazing from start to finish. Great food, service, ambiance. Do give it a try and experience that small venue personal touch!

So (so) good! Well worth a visit.

Was really looking forward to eating here with friends and, although the food was great, the service was dreadful. The timings of the dishes meant that we had to rush our food and we were also refused a drink because they needed the table for their next guests. The way we were spoken to made us feel like we’d done something wrong. If you’re going to serve a set menu, then perhaps giving guests more time would be a good idea.

An outstanding fine dining option in Brighton The food is exciting The service is meticulous The restaurant is tiny which makes the whole thing seem that much more special You have an allocated time to eat which some people dislike My favorite is sitting at the bar and one cannot leave without trying their signature bear jelly dessert Reservations are a must!

Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was impeccable, the flavours from each dish were literally mind blowing and we could see the love and attention Chef Michael and his team put into every portion. Exquisite dining experience, wonderful service and top notch culinary and presentation skills! Absolutely recommend! Can’t wait to go back. And I appreciated the consideration of the staff regarding my shellfish and nut allergies! Thanks so much

What an amazing experience. It’s like food theatre! We first came to 64 degrees shortly after it opened in 2013-14 and I always remember it being an exceptional experience, with the best quality food. I have always wanted to come back and I cannot believe that we have left it so long. I came here today with my partner for a surprise treat. And what a treat it was. We decided to go for the set menu/sharing plates at £45pp (plus drinks!). This was amazing value with outstanding dishes, constantly being served up. The food was delicious and of the highest quality but it really was down to the owner, Michael Bremner and all the other staff, including commis chef Carnac and restaurant manager Chris who made the whole experience so unforgettable with their attention to detail. From making one off cocktails to match what we wanted to delivering the best dishes but also explaining all about how they put it together. So for me, being a real foodie, it was fantastic and inspiring. If you want to have a great meal out but also feel like you’re at the theatre, this is definitely the place to visit. We decided to sit at the kitchen bar area where you can watch the chefs and talk to them plus other diners which was a great experience but you could have a table and be more intimate & discrete, if preferred. When i asked for a cheeky selfie with chef/owner (and Great British Menu winner), Michael Bremner, he said for us to come into the kitchen area for a group photo. What an amazing experience and a great guy! I am purely speechless and have no other words. We will not be leaving it so long next time FOR SURE!!! It really is the best restaurant in Brighton. See photos for full experience.

Amazing food and drink. Attentive staff in a warm and cozy setting. Reasonably priced. Being served by the main man himself Michael Bremner was an added bonus.

I cancelled this booking with 48 hrs notice but they still kept my £50 deposit . They said it was in the small print that I wouldn’t get a refund . How very tight and mean. You are supposed to be a restaurant with excellent standards , but all I can see is that I’ve been ripped off .

Excellent food fresh and prepared to perfection. Small cosy restaurant excellent staff.

Fantastic food, but a busy Saturday evening with first four course served very quickly, and later courses felt like we had been forgotten. Food was excellent, just too busy for two servers. Maybe someone was out sick?

Phenomenal food in an intimate restaurant with open kitchen. We chose a la carte and particularly enjoyed the hake, but every dish was great. Highly recommend.

Had our reservation with Murmur moved to 64deg which was disappointing, 64o was OK but not a fan of the sharing menu one dish at a time. Food was OK but was a bit cold when the door opened. Service was very good as was the food but probably won't be back as Murmur is much better.

This restaurant are running off previous good reviews, as our experience was no where near what it was cracked up to be. The service was uninspiring and inconsistent. The wine list on their website is nothing at all like their wine list in the restaurant. The food was a joke. Tiny portions of tasteless food claiming to be Michelin star. To be honest I could have cooked most of it myself in my own kitchen. Two of the dishes came with the same side of diced tomatoes. The only good dish was the mushroom croquettes. We didn’t stay for dessert as we couldn’t wait to leave. Over £100 down the drain, and we didn’t even get asked how our meal was. I would never recommend this restaurant to anyone. Daylight robbery.

Really tasty food, excellent service but very expensive considering I only got couple of veggie dishes and a non alcoholic drink. We ended up getting chips elsewhere afterwards.

We had the £25 OctoberBest menu, it was outstanding. Amazing food and excellent service!

Excellent meal, it’s a cool funky small place that can only do 20 covers. Went with oysters, a mushroom dish, belly pork, lamb, cracking brill fish dish, cabbage which was amazing. All in all a lovely meal High recommended

This always used to be our treat place pre-kid. So glad to go back and find the food as delicious as always. Thanks guys!

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the chefs with explanations to what was about to be consumed. In all honesty we were hoping for a tasting menu with a wine flight. Advised earlier about a change to “small plates” menu. Do not be put off because this is in essence a tasting menu created by you! The plates are not small but ideal for two to share. I can go into detail about what we had but I don’t have the vocabulary to convey how delicious everything was. Cocktails were properly made with correct proportions erring on the good side of strong! I alluded to not mentioning about the food but being an avid carnivore, I have to mention the mushroom croquettes, WOW!!!! To conclude, one the best experiences to be had, whilst not cooked in nitrogen in outer space and sprinkled in moon dust, it is great wholesome food in an intimate environment, cooked by one of the best Chef’s on the planet! (Who will talk to you as well!) The proof is in the eating of the pudding (excuse the pun), just go and try it!

A nice, if slightly underwhelming, experience. Recently changed to small plates and we thought quality of food did not match up to prices charged. Staff were friendly and atmosphere was nice. We stared with focaccia which was slightly stale (not what you would expect for a fine dining type restaurant). The octopus was nicely flavoured, well presented but over cooked. Pork belly was spot on. The pheasant was slightly undercooked we thought. Cauliflower again was presented and flavoured well but was essentially raw. Although the service was good it felt slightly odd having 3 different waiters as well as each course being delivered by a different chef, one waiter would give a better experience I think. A few improvements here and there and this would be a top restaurant!

Absolutely stunning food in a lovely, cosy yet cool space, in a great part of Brighton. Chef Michael is supremely talented and a gent at the same time. Brilliant value for money in my view. Great staff as well. Anya - front of house. Charming and great knowledge of wine.

We opted for £55 tasting menu. Each dish was superbly executed, original, and flavourful. There is real talent here and a v bright future. Book now whilst it remains under the radar.

Food was Great, everything was perfect.

This is our second time at the restaurant and it surpassed all expectations. We took our friends who were visiting from Japan and we all had the tasting menu. When we booked, we informed them of allergies and they adapted/changed all dishes to suit me with absolutely no fuss. They asked additional questions to completely understand my requirements and made further adaptations on the evening. All dishes were explained to us at the table, including adaptations. I felt completely reassured and everything was delicious. No hesitation in recommending this restaurant for any special occasion.

A completely perfect evening. The food and wine was incredible. The service fantastic. Just absolutely brilliant (and we can be a fussy crowd). Can’t wait to go again.

A friend and I had a wonderful experience trying out the tasting menu last night at 64 degrees. The food was impeccable, the service was absolutely wonderful and I was thoroughly impressed with the whole experience. The wines they picked for each course really complemented the food - I’ve never been a white wine fan but I was introduced to some beautiful wines which I plan to order for myself at home. I visited with my friend who’s vegan and there were plenty of options for her too. There’s an open feel at the restaurant where you can see the chefs preparing the dishes, and lots of natural light from the window at the front and side of the restaurant. The only areas of improvement - while the food is incredible, I would say the portions in the tasting menu are very small. Even though there are a lot of courses, I wasn’t entirely full when I left and got more food elsewhere later that night. The restaurant has great ambience but as it’s small, they must make sure that the tables are free for future reservations. While this can’t be helped, we did feel a little rushed at the end. But due to the amazing service, we were willing to overlook this. Great service and wonderful experience. I definitely recommend for those who want to come and try the tasting menu. But I’d suggest maybe having some snacks beforehand or after the meal so you are full satiated.

We have visited your Restaurant on many occasions & always look forward to our evening. The service is always excellent and it is such a lovely atmosphere. We did notice, however, on this occasion, that the food portions seemed to be much smaller than we remembered on our previous visits. Appreciate the amazing work that goes into creating the freshly cooked tasty dishes, but just felt we were not getting quite enough on the plates to justify the £85.00 Tasting Menu price. We do love 64 Degrees & that is why we felt the need to give you our feedback. Many thanks

Tucked away in Brightons lanes, your find 64 Degrees. A small, cosy restaurant with a unique menus. The food was packed with flavor, each course of the tasting menu was brought out by their chef's and described to us. Three of us had the meat courses and one the vegaterian . The dishes were varied and unique. I really enjoyed the eel in a squid ink Boa bun served with the most delicious pumpkin soup. My husband had a squab dish as 1 of his choices and said that was his favorite out of the 9 courses. One of the meat choices was wago beef that all three of us chose. This was not so good the meat was very tough not how wago should be.We did let the waitress know and she said she would pass that onto the chef so he was aware. All other courses we could not fault. The atmosphere is great inside as it's only a small restaurant so you can either sit at one of the 3 tables or up at the bar where you watch the chefs cook in front of you. I would recommend this restaurant,if you love food that is presented beautifully, full of flavor and a little unusual. One of Brightons best restaurants.

We chose the tasting menu with the paired wines for an early evening dinner. The quality of the food was superb and original and the presentation was inventive. The service was pleasant, attentive and knowledgeable, particularly about the wine pairings. There were several highlights including a red prawn with elderflower pre-dinner snack, pea and nettle ravioli, and sea trout with nori, sea buckthorn and carrot puree. Every dish was wonderful and we will certainly be back.

10/10. Fabulous food which was served impeccably, oh the wine not too bad either! Absolutely returning when next in Brighton…

We have visited your Restaurant on many occasions & always look forward to our evening. The service is always excellent and it is such a lovely atmosphere. We did notice, however, on this occasion, that the food portions seemed to be much smaller than we remembered on our previous visits. Appreciate the amazing work that goes into creating the freshly cooked tasty dishes, but just felt we were not getting quite enough on the plates to justify the £85.00 Tasting Menu price. We do love 64 Degrees & that is why we felt the need to give you our feedback. Many thanks

Tucked away in Brightons lanes, your find 64 Degrees. A small, cosy restaurant with a unique menus. The food was packed with flavor, each course of the tasting menu was brought out by their chef's and described to us. Three of us had the meat courses and one the vegaterian . The dishes were varied and unique. I really enjoyed the eel in a squid ink Boa bun served with the most delicious pumpkin soup. My husband had a squab dish as 1 of his choices and said that was his favorite out of the 9 courses. One of the meat choices was wago beef that all three of us chose. This was not so good the meat was very tough not how wago should be.We did let the waitress know and she said she would pass that onto the chef so he was aware. All other courses we could not fault. The atmosphere is great inside as it's only a small restaurant so you can either sit at one of the 3 tables or up at the bar where you watch the chefs cook in front of you. I would recommend this restaurant,if you love food that is presented beautifully, full of flavor and a little unusual. One of Brightons best restaurants.

We have visited your Restaurant on many occasions & always look forward to our evening. The service is always excellent and it is such a lovely atmosphere. We did notice, however, on this occasion, that the food portions seemed to be much smaller than we remembered on our previous visits. Appreciate the amazing work that goes into creating the freshly cooked tasty dishes, but just felt we were not getting quite enough on the plates to justify the £85.00 Tasting Menu price. We do love 64 Degrees & that is why we felt the need to give you our feedback. Many thanks

Amazing, what incredible attention to detail. The staff and the unbelievable chef make this a unmissable experience. We had the full taster menu… every course was beautiful x

I was 1 hr late due to traffic. Phoned and staff happily rescheduled to 8pm instead of 7pm. The staff were very friendly and knew all about each course they delivered. Unbeknownst to me, my dinner partner was allergic to cheese and tomatoes. Chef quite happily changed two dishes to accommodate her. Tasting menus is priced at Michelin Star but wasn't quite Michelin star but certainly on its way to getting there. It's still well worth a visit. I went for a date and would recommend it as an excellent date venue.

This was an intimate experience in a small venue, where we were looked after from start to finish by friendly, knowledgeable waiting staff, who introduced us to each dish on the tasting menu, and explained the wine pairings. Each dish was delicious and unique, the...

Tried vegan tasting menu - loved every single course but my favourite was the sand carrot!

Overall, the food was OK. Some of the food hit the right spot, some did not. Service was good. Snack beetroot - The beetroot overpowers everything else, a bit of apple taste towards the end Duck prune - Duck was very tasty Cauliflower soup - The truffle is quite overpowering, although the soup is quite smooth. Bread and butter - Homemade, very moist and melts in your mouth Asparagus - cooked really well, tortellini melts in your mouth and a burst of flavour comes out. The asparagus at the bottom absorbing all the juice very succulent. Octopus - very tasty, mix of carrots and octopus and coriander works really well Cod - Lemon miso was too overpowering and bitter, be very sparing with tasting it with the cod or mussels. Cod melts in your mouth Lamb - Slightly chewy, potato and turnip was very nice. Haggis was a good surprise and a flavour bomb. Rhubarb was nice, the ice cream was a tad too sweet Chocolate made of whey didn't work in my opinion, the taste was off. The ice cream was nice

Amazing meal as usual, creative and tasty with a great wine list.

Nice venue with friendly staff but we thought expensive compared to other high end dining in the area particularly if you have the wine flight.

We have visited your Restaurant on many occasions & always look forward to our evening. The service is always excellent and it is such a lovely atmosphere. We did notice, however, on this occasion, that the food portions seemed to be much smaller than we...

Awesome food, lovely staff, great service

Wow, just wow. Came here for an end-of-holiday treat and we were absolutely blown away by the lunch menu. We sat at the counter and watched some very impressive chefs prepare excellent dishes including probably the best scallops I've ever had. The service was also excellent and the sommelier offered a range of well-chosen organic wines. We absolutely loved this restaurant and will definitely be back!

64 Degrees is superb. The restaurant offers seating in the restaurant area or counter-level dining, where the chefs prepare the food in front of you. The chefs were cool and calm under pressure and the front of house staff were very friendly. The menu changes frequently depending on what is in season and we were even given extra "surprises" that were not on the menu. The food itself was excellent, with each dish being individual, but equally as tasty as the last. My only niggly issue was that the cocktails we ordered did not have any garnish. It would have been nice to see three coffee beans in the espresso martinis and a raspberry in the kir royales. However, they tasted fine and this in no way deters from the wonderful tasting menu - I highly recommend!

A truly spectacular experience one I won’t forget my first ever tasting menu. The tasting menu itself was absolutely sensational, our server was extremely attentive and knowledgeable. Would definitely visit again and I’d highly recommend 64 Degrees!

Great place, excellent service, outstanding food well prepared and presented. Next time I will be sitting at the bar and watch it being prepared.

Went here for dinner recently. Had the tasting menu with the wine pairing. Food here is excellent, sitting at the pass you get to see the chefs cooking which was good. Yes it is very expensive I’d love to return 1 day but feel it...

Restaurant dimly lit, great atmosphere, amazing service. Food on another level! Would say one of my favourite in Brighton.

We were first to arrive at midday for lunch service, so had the pick of the tables. We were encouraged to sit at the pass, where you can interact with the chef and watch all the magic happen! Every course was beautifully presented and explained...

Each course superb, well timed, not rushed, great atmosphere. Good drinks selection, friendly and warm service. Cannot fault it, would highly recommend.

We visited on a Sunday evening, lovely relaxed setting and great service. A party of 4, we had one of each of the small plates on the menu to share. Wow, 0ach one was incredible. The waiter was very knowledgable and helpful. Highly recommend a...

My fourth visit here and they never fail to deliver. The lunchtime tasting menu with wine pairing is unbelievably good value. All the dishes were great, but the scallop and pineapple course was the best dish I have ever eaten in my life. I love...

This is a place you must visit whilst eating out in Brighton... Sit at the pass to get the full experience, chat to all the team whilst they talk you through the fabulous tasting menu along with the equally fabulous wine pairing, fine dining at...

Interesting wine list. Lovely staff who clearly know their stuff. Very professional. Has to be one of the best restaurants in the country

Absolutely amazing food. wonderful staff. Perfect evening. We will be going back regularly and we don’t even live in Brighton.

The most amazing restaurant. Can’t believe I didn’t know about this place sooner. Incredible tasting menu and very flexible to allow for food preferences. The service was top notch and loved how the chefs brought courses to the table. Fine dining at its best in...

We booked to go here as it had been highly recommended by several friends. We were not disappointed. The first course was perfect and as each course arrived we were more and more impressed with the tastes and combinations, the care taken with presentation etc....

We always go here when in Brighton and eat too much! Great value and amazing experience at the bar. Good wine list as well.

We all know that Covid-19 has caused problems for restaurants, but if the answer is to do what this venue does, and it’s not cheap, then I just don’t see the point in going. Was the food good? Yes, though the interesting dishes were so rapidly served it didn’t give you anytime to contemplate them. I understand the economics but they should either start the first sitting at 17.00pm, or not have the second sitting. And if that is not economical for them, don’t bother. They are not that damn good. Food great and interesting, if a little fussy. Very reasonable wine list. Friendly, though not particularly professional, service. But it was like watching a good film on fast-forward.

We went for set taster lunch and matching wines. Cannot recommend it highly enough. Faultless and creative cooking, beautifully presented, and all perfectly balanced. The meal as a whole flowed so well, and the wine pairings were spot on. Great to see some very original pairings too. Worth every penny. Will definitely return.!

What a fabulous foodie extravaganza we had last night at this restaurant. Tiny little place, relaxed atmosphere and probably one of the most delicious tasting menus we have ever had and we’ve had a few! We did feel a little rushed but that is understandable when trying to do twoSittings during the 10pm COVID closing rules. You really must go here if in the area, worth every penny. Thanks also to the staff fir wearing their masks properly throughout the whole meal, made us feel very safe.

The food was lovely but the experience could have been better, it was a very casual and quick service, they briefly explained the course to us, the flight of wine was too small. I'd recommend getting your own bottle. Lovely staff. Not quiet what we were expecting for the money.

We did the 5:45pm slot, which meant we did the tasting menu with accompanying wine/drinks in just under 2 hours (bill paid and out the door by 7:40pm). We completely appreciate that COVID restrictions mean a quick and efficient turnaround is required to get two sittings in per evening, and we were prepared for a swift-ish meal, but overall we came away feeling somewhat disappointed, with the rushed nature of the sitting making everything feel very transactional. Really not that engaging. We have this week also done the tasting menu at Set, which was fantastic (although it was a full 6pm - 10pm sitting) - perhaps we are unfairly comparing the two (although, both are at similar price points). Some really good dishes in the set, but many felt somewhat gastro pub-esque - nothing particularly creative or adventurous, apart from the appetisers and the pork cheek, which were standouts. The wine parings was, in our opinion, the most disappointing thing, with very small glasses and little to no explanation per drink. We felt, for the price, it was poor value for money (we estimate we got 350ml - 400ml across 6 semi-decent wines for c. £45). Overall, lovely people and a nice setting, with some interesting items, but not necessarily the best value for money (in our opinion). We appreciate COVID rules make things tricky when trying to fit in 2 sittings, but we felt more could be done to make the experience more engaging. The wine pairings, in our opinion, needs a rethink.

Enjoyed a tasting menu here with wine pairing. Great to see a young crew of chefs clearly passionate about their work. We sat at the bar so plates were prepared in front of us and presented by the chefs. Highly recommend, a lovely treat.

En el momento de nuestra visita (en medio de una pandemia) 64 Degrees ofrecía un menú de degustación. Cada plato fue preparado al más alto nivel, delicioso y un deleite para los sentidos. A pesar de estos tiempos difíciles, el personal fue extremadamente amable y atento y necesita una mención especial. Pasamos una velada memorable. Muy recomendable.

Mi esposo y yo fuimos a almorzar el sábado 3 de octubre y ¡tenemos sentimientos encontrados sobre la experiencia! Tuvimos el menú de degustación de 7 platos y también el maridaje de vinos.En primer lugar, la comida era excelente. Cada plato era delicioso y estaba muy bien presentado. El maridaje de vinos, por otro lado, fue decepcionante.Si bien los vinos eran muy agradables y combinaban bien con los platos, muchas veces hemos tenido menús de degustación con maridajes de vinos en otros restaurantes y siempre hemos tenido un vino diferente con cada plato. En esta ocasión solo nos sirvieron 4 vinos diferentes en 7 platos. Esto fue decepcionante ya que esperábamos un vino con cada plato, por lo tanto esperábamos 7 vinos (o incluso 6 hubieran estado bien ya que había 2 platos de postre). Además, cuando nos dieron uno de los platos, nos dijeron que el vino que se servía con él era en realidad para este y el siguiente plato; esta copa de vino no era más grande que lo que nos sirvieron con los otros platos, así que ¡Mucho tomó un par de pequeños sorbos con cada uno de los dos platos para que dure!Los platos de postre se sirvieron sin vino y no nos ofrecieron ninguna bebida o café para acompañarlos. A 35 por persona para el maridaje de vinos, para 4 raciones pequeñas y no tener un vino con cada plato es decepcionante y una gran sorpresa. Reservamos y pagamos en línea y no había indicios de que no nos servirían vino con cada plato.Un último punto es el cargo por servicio "discrecional" de 12. 5%. Reservamos en línea y tuvimos que pagar por la comida, el vino y el servicio por adelantado. No había opción para no pagar el cargo por servicio. Siempre damos propina asumiendo que el servicio es bueno. 64 grados no son los únicos en esta práctica de obligar a los clientes a pagar por el servicio, lo hayan recibido o no.Estábamos contentos con el servicio que recibimos y hubiéramos dado una propina que es lo que hacemos generalmente, solo creemos que dar una propina debe ser una elección y no una obligación. Estoy seguro de que la mayoría de la gente no se quejará y pedirá un reembolso del cargo por servicio, especialmente porque el restaurante es muy pequeño y sería una conversación muy pública.Sería prudente por parte del restaurante dejar en claro que el cargo por servicio va al personal y no es solo una forma de inflar los precios. Personalmente, creemos que es mejor no cobrar el servicio a los clientes por adelantado, sino dejar que los clientes decidan qué quieren dar de propina en función del servicio y la experiencia que realmente reciben. En general, calificaríamos la experiencia como 3 de 5, 5 de 5 por la comida, calificaciones bajas para el maridaje de vinos y decepcionante con respecto a la práctica del cargo por servicio.

Totally delicious food. Amazing flavours, skilled cooking, very good menu, great service. So good! Thanks so much.

Esta noche nos quedamos absolutamente impresionados con el fabuloso menú de degustación a 64 grados. El servicio fue excelente. ¡El maridaje de vinos absolutamente perfecto! Esta es una joya para cualquier entusiasta que visite Brighton. Más allá de la relación calidad-precio, hubiéramos pagado 100 más. ! Este lugar está pidiendo a gritos una estrella Michelin, realmente lo es. Me quito el sombrero ante los relajados e informativos chefs. ¡Hacer una reverencia! ! ! ! ! Sin duda volveremos y recomendaría este lugar a todos xxxx

Well worth a visit. Wonderful evening with my grandson as a treat from my daughter. We all loved everything. Small restaurant, no loud music, lovely staff. It’s all about the food!

Almuerzo de calidad desde el principio. Todos los platos estaban llenos de sabor, colores vibrantes en el plato y un estilo de comida muy accesible. Recomiendo encarecidamente ir a comer aquí, ya que no es solo una comida, también es un espectáculo. Sin embargo, pide un asiento en el bar. . . .

Great fine dinning experience. We didn’t do wine pairing, but we had 9 courses meal. I enjoyed the taste of every bites. All dishes are well decorated. It’s another level of culinary. 😉

When we arrived we thought we were at the wrong place, tiny place with 3 tables and I think about 6 seats at the bar.!! I’d seen chef bremner on Britain’s best menu a few years ago where he won the main course, so when I knew he had a place in Brighton I at to try. I realised he wasn’t really bothered about Michelin stars as this place is very quirky and personal but quite bar like. The chefs cook everything in front of u which is great to see these masters at work . The food is decent it was a 10 course tasting menu. I thought there was a few to many fish dishes, but loved the lobster and the chicken dishes. The deserts were great to. We paid for the extra drinks with courses, but was a little disappointed, had far to many white wines, even when the beef brisket came out. And one very sweet red wine. I was often left without a drink and ended up having to buy gin and tonics so I wasn’t left with nothing. The drinks bill alone was 195.00 and I really didn’t think the wines was worth it. We got roughly 6 small glasses of wine each for that. In other places your glass is never empty and the wines are very good. All in all not a bad meal .

Went in by chance, great place for social distancing. Friendly attentive staff and good food. Felt safe and looked after

Absolutely incredible experience! The little dishes were to die for, we had no choice but to order the whole menu so we could enjoy everything! The attention that goes into every dish is exceptional. 64 degrees has never failed to impress us.Service is always 5*, wine list is great and the atmosphere is amazing. Beautiful intimate restaurant is gorgeous setting in the Laines. Cannot wait to go back!

Just enjoyed a fantastic relaxed lunch at 64 Degrees for my wife's birthday. 4 sharing plates followed by 2 small desserts. delicious little plates with a nice glass of wine. Relaxed atmosphere and un fussy service.....a delight as always.

We had a wonderful meal here for my 30th birthday. The staff were friendly and helpful, the food was delicious and it was a lovely experience all round. My only negative is that it is perhaps slightly overpriced. Not by much, but we have eaten at similar restaurants and felt the price more reasonable. But we would still recommend the experience!

Food was delicious, chefs were amazing and well presented. We went for lunch of Valentine’s Day and had tasting menu with a few cocktails

Off night? Welcoming front of house staff.. but food seemed lack lustre and joyless. The attention to detail and food were below par for this well regarded restaurant. Just watching the the chiefs working, it was clear that efficiency and enthusiasm were in short supply. Pity as it was an expensive dinner in a place that we had previously enjoyed in 2018

Yet another fantastic meal. We went for a Valentine’s Day meal, and as ever both the food and staff were lovely. We can’t recommend this restaurant enough. Visit!

Booked for weekday lunch - probably don't need to book midweek, off season. Sat on bar stools by kitchen. Fascinating watching food being prepared and chefs' explanations. Bar stools not very comfortable.But the food ... wow! Really unusual flavour combinations that worked incredibly well (e.g. crab with toasted hazelnuts). 2 of us had 5 fish/veggie/meat dishes, then tiramisu and chocolate truffles. Highly recommend the prawn taco. Delicious apple sorbet as palate-cleanser. Truffles were expensive at £4 for 2 small chocolates. Efficient service, and dishes well-spaced. Bill for 2, with 2 beers and glass of fizz was c. £110. Will definitely return - a meal to remember.

The food was absolutely fantastic, the kitchen professional and the place had a good atmosphere. The service wasn’t so great. One of the service team seemed to have an issue with one of the kitchen team which made for an awkward experience. We also waited too long for drinks at times.

Spent New Year’s Eve at 64 degrees. Had a table at the Pass so could see all the food being prepped by Michael Bremner and his team.It’s a small plate menu with many courses and the food was absolutely exceptional.Great atmosphere, friendly staff, great service, a fabulous place for a special occasion.I can honestly say this was the best food I have ever tasted!

Popped in on Sunday for a quick lunch x1. Three veg tapas courses. Prepared to order and delicious. Each dish explained by chef. Great service too. Would recommend again for return visit.

We went with friends as wanted to try it out. Well firstly do not go if you are hungry. The Food is served on small plates for you to share and looks amazing. They push the sharing idea and when there’s 4 of you and 3 items turn up on a plate that to me makes it awkward, why not give 4 so at least each person can have one. Flavours on most dishes were good, but when you are sharing you are literally having 1, maybe 2 small mouthfuls of each dish. We’ve dinned at a variety of restaurants some inexpensive to expensive but for me you just didn’t get good value for money. It’s not cheap and I’m sure some people would find it amazing and worth every penny, but for me I wouldn’t go back.

64 Degrees is one of the very few restaurants I would consider "fine dining" in Brighton. It prices itself as such, and certainly delivers. The concept of an open kitchen and interacting with the chefs is lovely, so always aim for a seat at the bar, as these are by far the best in house (the tables are just a tad cramped for my taste).

What a great experience. I think it was around 9 courses in total and every single one was gorgeous, obviously some more than others. Highlights were the Prawn Taco, Veal Sweetbread, and Pumpkin Pistachio desert. Even the bread and butter was sensational - and the wine wasn’t too overly priced either which was refreshing (try the Greek Orivatis if you like a light dry, minerally white). Definitely going back again when we’re in town next.