Andrew Fairlie @ Gleneagles in Perth & Kinross

Visited the restaurant for my wife’s 50th with family, everything was delicious, imaginative and beautifully presented.

Expensive but worth every penny. We opted for the a la crate option as we though the tasting menu would be too much food. However, with all the extra food tastes brought to us in between courses, it felt almost like a tasting menu. By the end of the long evening we felt absolutely stuffed.

Attended here recently for a belated birthday and Ruby Wedding Celebration and were not disappointed. Indeed I can safely say that this was one of the best meals I have had in my life. From the minute we arrived at the restaurant until we left the service was impeccable.We had the degustation menu and it was excellent. There were several items that I thought stood out, namely the lamb and the smoked lobster dishes.Staff excellent and very informative. The only issue was the wearing of masks which made the whole experience slightly impersonal.

We managed to get a last minute dinner reservation here during our one night stay at Gleneagles thanks to us a last minute cancellation. From dealing with our enquiry to everything about dinner, we could not speak more highly of the food, wine or the amazing staff who were fantastic. We had the best experience and it saved our stay at the hotel which would have been underwhelming without this. It is expensive but totally worth it.

It has been a few years since we last ate in Andrew Fairlie, so we were not sure what to expect. For timing reasons, we had to go a la carte. The menu was so good that it was very difficult to decide what to have. It turned out to be the best meal we have eaten for years, and much better than several three Michelin star establishments. All the dishes were superb, but the standouts were wild mushroom and truffle ravioli, hand rolled macaroni, pork assiette and wild turbot. The crowdie soufflé was mind-blowing. Service was just perfect. Of course it is expensive, but worth every penny for an occasional treat.

Chose Andrew Fairlie for our joint 60 birthday celebration. Were not disappointed. Chose the Degustation Menu which was very varied and which just seemed to go on and on. Given option of freshly shot Borders Partridge which we took. Staff very helpful and engaging, adding to the whole dining experience. A very memorable and enjoyable experience all in all.

The menu focuses on Scottish produce, particularly seafood. The tasting menu has crab, scallop and lobster dishes. The intensity of flavour in the scallops and lobster was amazing. Lamb was melt in your mouth. The wine was perfectly paired with each dish - each very high quality. Most were French fairly mainstream unlike those in some Michelin starred restaurants. The staff were outstanding and explained each dish and wine very clearly. The service was prompt but not inappropriately rushed. Our meal took 3 hours.

Scotland’s only 2* restaurant - a lot to live up to. Maybe too much?Well no - it’s fantastic. We’d eaten in 2 Edinburgh Michelin starred restaurants the weekend before our visit (both excellent) and Andrew Fairlie was next level (as it should be I guess)I’m no food critic. I visit these places to see how good food can be. To eat exceptional dishes we’d never create at home. Taste the best ingredients perfectly cooked and flavoured. Andrew Fairlie delivered. Book your visit to Gleneagles around getting into this restaurant. It’s fully booked months in advance. Having said that we stayed 6 nights and asked to be waitlisted. We got in twice. Push the boat out and eat the tasting menu with the wine pairing. Expensive - but you’ll never forget it.

Without doubt the finest restaurant I have eaten in! Had dinner in a couple of Michelin 1 star restaurants but this was on a different level. Exquisite service and food and will definitely endure the 4 hour drive and stay for another visit soon.

Beautiful Building / Restaurant Friendly Service Outstanding food. Soufflé was to die for ... Will return ...

Wow : as fantastic as we hoped it would be. Dishes, choices, wine, service - all fabulous. Don’t really want to recommend a particular dish as between the 5 of us, we loved them all.

That this restaurant has to be the best in Scotland, the UK (and for us, in the world!) should be beyond question. Of course, as one would expect of a 2 Michelin star place, the food, wine, the service, the ambiance are very special. But don’t let that, nevertheless, be taken for granted. It’s all very special and such a treat.What really separates this wonderful dining experience are the people. Every member of the team strikes a wonderful balance of being massively professional, whilst at the same time being warm, friendly, very approachable and being intuitively able to put everyone at ease - it’s a comfortable, relaxing experience with zero ‘stuffiness’ which can be present in many similarly rated restaurants.The Best - whatever TripAdvisor may suggest!

Absolutely worth a visit to experience stylish tasty food together with seamless service. We last visited in November 2019 following a previous experience "an intimate dining evening" in November 2017 with Andrew Fairlie , Alain Roux and Michel Roux (showcasing the launch of his cheese book). A worthy 5* albeit at the very top end of eating budgets!

The restaurant is in the Gleneagles hotel, but has a different reservation and staff (so the hotel can not really help). We were there with our family, and the tasting menu is very accessible (unless your kids only like pasta or chips). Very nice was a foie gras bomb, which was liquid foie gras which indeed exploded in your mouth. Very nice. The pace set for the menu was perfect for us (relatively high paced, but still enough time to digest). So if you have the chance for a reservation, do try to go there.

A wonderful family celebration for a 30th birthday. The food was, as you might expect, imaginative and beautiful. Despite Covid restrictions, the ambience was gentle and comforting. The only tiny gripe, and this wasn’t really with the restaurant, was that we felt we were not welcomed as we arrived into Gleneagles hotel. There was a considerable wait for reception and no one to tell us where to go for the restaurant and no signs!

This was the best meal we have ever had in a restaurant and we have been to a lot. The most notable part of the night was the service. They have got the balance of professionalism and friendly/welcoming just right. None of your stuffiness that you get in other Michelin restaurants. We opted for the 7 course tasting menu with matching wines. We were easily able to swap out courses we didn’t like the look of and this was actively encouraged. I have a nut allergy and they went out of there way to ensure I was confident that none of the dishes contained nuts. Even reminding me when my partners dish had nuts in it so I couldn’t steal any of hers! Very different experience to the Balmoral that served me nuts twice! My partner was pregnant and they were able to adapt some of the dishes to ensure products were properly cooked through. The knowledge of the staff was second to none. I asked one of the waitresses about the sourcing of the vegetables and she was able to detail the location of the garden and even amusing anecdotes about the head gardener! Our meal lasted for 3hrs but at no point did we feel rushed or like we were waiting for food. A huge amount of attention to detail goes into managing this for over 50 covers all eating numerous courses. It’s clear why this restaurant maintained its 2 Michelin stars last year. They deserve it! Any downsides? Perfection doesn’t come cheap. You won’t get much change out of £500 quid for a couple going for the basics! Worth every penny though I would say.

As a bit of a Michelin journeyman across Europe it’s getting increasingly difficult to separate the fine margins at the higher levels. This experience however really shone in every way and whilst not the most innovative meal I could have sampled in Scotland the tasting menu and wines we enjoyed was flawless. Well done to all.

Came to Andrew Fairlie late February with my partner for the tasting menu. Based upon the gorgeous surroundings, I had high hopes and was not disappointed!Service was exceptional as you would expect from a 2-Michelin starred restaurant, and the food matched. The star of the show was the lamb dish, which both my partner and I loved!Would return again!

We have dined at Andrew Fairlie on four occasions, each and every time the food and service has always been outstanding. Very elegant restaurant, two Michelin Star. Make sure you book in advance to avoid disappointment.

Best restaurant in Scotland. We did the degustation. All dishes well balanced. The smoked lobster and final dessert (think it was a mille-feuille style thing with yuzu and some awesome sorbet) were highlights, but nothing was below an 8/10. The little canapés and amuse bouches were great little treats too (and dispatched regularly to the table). Service and knowledge of staff absolutely impeccable, as you'd expect. Certainly not cheap, but all in, felt like great value

First Class from entry to exit, staff, welcome, service, food, wine list, attention ALL truly 5* Highly recommended

The reputation is totally justified. The menu is wonderful, the service attentive and the décor exquisite. Even the crockery seems to have been tailor made for each of the dishes served. I would recommend the menu de degustation, as it allows for a full appreciation of the culinary skills of the team. Priced at £155 is not cheap but the skill and presentation justify the price. On the night we were there the menu included their piece de resistance which is the lobster with butter and parsley sauce. The dish is almost legendary and justifiably so! The only meat dish was lamb cooked in three different ways – every single way better than the other. The desert is perhaps the anti-climax and like most high quality chefs, there seems to be little attention paid to it. Perhaps this is because that by the time you reach the desert you are already satiated or by the seventh dish the chef has ran out of ideas...The wonderful menu is complemented by an excellent wine list and one of the very few places in Scotland where you will find a selection of Krug champagne. The prices of the wines is hyper inflated, but this is in keeping with what is on offer. The menu of degustation is accompanied by 3-4c amuse bouche, which are inventive and playful. The restaurant is justifiably considered as the best restaurant in Scotland.

Another wonderful experience at the best restaurant in the country. Service, food, wine ... outstanding! Truly magical and can't wait to return!

Lovely place with staff that cannot do enough for you. Most recent visit was dining only, but have enjoyed entertainment on grounds, birding, horse arena, walking beautiful trails - when staying overnight -

Dined here recently whilst staying at the hotel and it was an excellent experience from 1st to last. Met by 2 lovely ladies at the restaurant entrance who made us feel welcome and from then on all the staff were great. Very friendly but not over bearing and not at all pompous as some fine dining establishments can be. If being super critical, sometimes took too long to remove finished plates, but a bit of a personal bugbear, so this may just be me...Food was superb. We ate from the A La Carte menu, including scallops, signature lobster, monkfish, lamb and soufflé. All were great, with good portion sizes, with the lamb being standout delicious. The usual Michelin amuse bouches, were also very good although I personally would be happy to dispense with these and pay less although still thought value for money was good.I was celebrating a birthday which the staff mentioned several times and also got a little birthday desert plate which were nice touches.Overall a great experience and would definitely return.

My sister and I dined here as a special treat. We’d booked it some time ago and so had been looking forward to it for months, and it did not disappoint! We opted for the tasting menu and matching wines. Food was all incredible and the wines were delicious - especially the glass of Krug to match the lobster (which was to die for by the way!). Staff were all so welcoming, friendly and professional. Special shout out to the hostess who was funny and extremely attentive. I honestly couldn’t fault anything from the whole experience. Now just have to start saving up the pennies so we can go again! Thank you Team Andrew Fairlie for a truly wonderful evening.

Our whole experience was truly exceptional, they so deserve their 2 Michelin stars. From the moment we arrived to the moment we left we felt we were the most important people. The food was exceptional, I can honestly say it was the best I’ve ever had. We opted for the tasting menu and the matching wines, which I would definitely recommend doing. The wines really complimented each of the courses and the sommelier described each of the different wines and how it brought out the flavours of the food.

Our first experience of the Andrew Fairlie and what an experience that was! From walking into the dining room to being the last to leave some hours later, the staff and service was second to none. The food was incredible and kept on coming. Having the paired wines was a good decision as the sommelier was very knowledgeable and explained all the wines throughly. Couldn't fault it.

The meal at Andrew Fairlie was second to none in Scotland. Shame about the location though. It was located in the famous Gleneagles Hotel and despite spending £400 plus in the restaurant, we could not follow up with a drink in the hotel bar.

Husband and I ate here while staying at the Gleneagles Hotel. Everything was exceptional from the level of service to the execution of the dishes. A must if you are looking for somewhere romantic and special.

We’d heard great reviews and we weren’t disappointed. Fantastic service, exquisite food, fine wine. Wow! Everything was sublime. Expensive but worth treating yourself.

We were very much looking forward to dining at Andrew Fairlie given all the reviews. But we walked away underwhelmed. The food wasn't as creative as we are used to in 2 Michelin Star restaurants. The service was friendly but not incredible. There seemed to be too few staff for a full restaurant. And the one pescatarian in our group was given basically the same dish 3 times. Disappointing. Even more so that no attempt was made to change even after this feedback was given. So please beware if anyone in your group has special dietary needs.

Used to be so good, but now AF is unfortunately gone, standards seem to have slipped.

Start to finish all amazing.......... ambience , choice , staff , all top notch. The food was wonderful.

Everything was wonderful...food, wine and the service (led by Dale the GM).....until at 9:12 pm we were told that we had to return the tables as for the next guest. At that time, we just started our deserts and they didn't even said there is coffee included in the tasting dinner (until I have to remind them)

booked for a sat night in october, met by a lovely lady who took us to our table, hotel was very busy and could not get a room, so it was meal and straight home to edinburgh. given a gift card for a meal at Andrew Fairlie restaurant.what a meal started with scallops, main chicken and monk fish with chefs trimmings,finished with an amazing cheese board and glass of port, the food was great the staff were amazing and choice of wines 1st class, thanks to all still wish i could have booked a room , but a drink in the American bar done the trick before journey home , we will be back , excellent value for your money.

Andrew Fairie's restaurant at Glen Eagles Hotel is I think one of the eateries you should have on your bucket list. The food is heavenly and the service prompt and efficient, as it was a Saturday night we were lucky in acquiring a table for 4 the last one available for that evening, the waiting staff are up to speed with the menu of the day which is a great help for the undecided dinner, the wine waiter certainly knows his wines and the virtues of pairing wine with food an enjoyable evening.

A fantastic meal befitting a special birthday celebration.

A brilliant meal. Outstanding from start to finish in a beautiful room. Excellent staff who were funny, knowledgeable and helpful. By far the best thing at Gleneagles

We were staying at Gleneagles and booked Andrew Fairlie. Really great decision. We looked in at restaurant during afternoon and had someone go over our food likes. With mixed likes we we’re really pleased when we got both a normal and vegetarian menu on sitting down. All our amuse bouches were appropriate. Like our meal they were perfect. Food could not be better.

The visit was tinged with a little sadness due to Andrew's death earlier in the year. The staff have, quite clearly, determined to maintain all of the standards that he set them and it's no surprise that they've maintained their rating. As ever the staff are insightful and describe the food and wine with an insight, knowlege and enthusiasm that is very impressive. The food is superb and the whole experience is liesurely and relaxed - no hint of being rushed or pressured. As ever we enjoyed the four course a la carte menu - but the range of choice is impressive. On the evening of our visit the restaurant was busy and the atmosphere and ambience was exciting and vibrant. Another fabulous experience and one we'll enjoy again next year.

Third time here over a number of years, sadly this time Andrew is no longer with us but his staff are a credit to him and his vision

I was treated to dinner here as a special birthday present and the food and service were amazing. The staff were attentive without being overbearing and the sommelier helped us to choose a wonderful champagne. The canapes were inventive and tasty, but one of the highlights had to be the hand dived scallop. I also received an extra little dessert with the words 'Happy Birthday' beside it which was a lovely touch. I have never spent so long in a restaurant in my life and my companion has never spent so much on dinner but we both had a brilliant time and will remember it for years to come.

Four of us Celebrating a friend’s special birthday. It’s 3 years since I last visited the restaurant and tragically since then of course Andrew Fairlie passed away.

This is my favourite restaurant in the whole world. This was the first meal after chemotherapy that was palatable and it was sublime. I still have fond tears in my eyes when recalling the memories. Rest in peace Andrew.

We ate here one Saturday night. The restaurant was busy but nicely set out and ran at a balanced pace. The little delights they served as we chose our meal were excellent, the lobster was amazing and the rest of the choices very good and nicely presented.

This was my first to the Andrew Fairlie since Andrew Fairlie passed away. It did not disappoint, the staff, food, atmosphere: all amazing. Certainly maintaining the high standards instilled by the man behind the restaurant.

Avevo prenotato con largo anticipo una cena presso questo ristorante durante il soggiorno in Hotel.

Before I start I need to hold my hands up to my major fault in this. I had booked a table for 5people and at the last minute 2 of my party cancelled.

A wonderful relaxing évening from beginning to end.

A group of eight of us had particularly challenging dietary requirements. The team at Andrew Fairlie were meticulous in attending to our every need, to the extent of designing a menu specifically for us. The service was world class and the food spectacular. Special thanks to Frank, not only for excellent service but for his in depth knowledge. One of the best meals we have ever had.

Really excellent meal. Great wine list and knowledgeable staff in terms of exactly the sensations each dish would offer. This is in stark contrast to the Witchery (see my review of it). My dining companion selected the lobster starter which looked amazing, I went with the Hare ravioli which was first class. Delicious lamb main course too. The inter course Amuse Bouches were excellent too. Service was friendly and we did not feel rushed at all. Expensive and totally worth it.

You are greeted by a smile and an authentic enquiry about the quality of your day. You are about to finish it in a way you could not better. The way you are met and treated at restaurant Andrew Fairlie in Gleneagles sets the tone for a gastronomic experience you will not see in many other places in the UK. From start to finish the overriding sense is that this team know their stuff and they care that you feel that too. It is a major part of the experience of dining here.

Impeccable service. Outstanding food. Well deserved 2⭐️ Not cheap but you get what you pay for and as a treat it is excellent value for money.our 3rd visit and won’t be our last.

WOW - this place is simply incredible! Beautiful atmosphere, superb service, and crazy delicious and inventive/delightful/exciting FOOD! Recently visited the beautiful Gleneagles Resort with several of our friends and we decided to treat ourselves. We all agreed that our experience was one of the Top Dining Experiences we have ever had. Wine list is delightful! Waitstaff was very knowledgable about all of the fresh ingredients used and where they came from. The evening was fun, informative and jam packed with delicious bites and surprises. Highly Recommend!

We enjoyed a wonderful meal at Andrew Fairlie as part of a stay at the Gleneagles Hotel. The experience was every bit as good as we have enjoyed in some of the 'namedropper' restaurants in London.

Wir haben einen Abend im Restaurant Andrew Fairlie verbracht und es sehr genossen. Service, Ambiente, Speisen und Getränke sind auf absolut höchstem Niveau. Wir waren begeistert.

Since this restaurant has 2 Michelin stars, the standard for the review should be set a little higher than that of the 1 star restaurants we’ve been to. The food and wine were good, yes, but just good isn’t quite good enough when you’re paying for something better than 1*. Here is why Andrew Fairlie did not meet our expectations:

World Class! Delicious in every aspect. World class service, presentation, and preparation. A must go!!

I treated my wife to dinner there for her birthday as neither of us had dined at the restaurant. We had been for Sunday lunch in the hotel and in for a drink but this was our first time dining in the restaurant. All we could say was that the service, the dining experience and the atmosphere was out of this world. I feel that I am stating the obvious saying how good everything was but I am sure there will be someone who wouldn't be happy. Our personal feeling was that it was absolutely superb, the food was fantastic as was the service and well worth the money although to be honest if you are quibbling over the price then you shouldn't be eating there. You know it's expensive but you are not there every week, unless you are a lottery winner. We will certainly be back and all I will say is that if you are serious foodie people as we are then you have to dine there once as life is to short. I didn't regret one penny of the £400 I spent dining there.

I have been to other expensive, fancy restaurants before, but this 4 course meal filled us all up and we actually think it WAS worth the money. I would go here again for sure. The scallops, Scottish lobster, duck, lamb and desserts were awesome.

A dinner at a famous, "experience" restaurant like Andrew Fairlie is best approached with the right attitude. The meal is exorbitant, that is to be expected. It's probably impossible to say the meal is worth exactly the price, especially if you pride yourself ion finding great meals at lower prices. So I didn't focus on the bill during or after dining at AF. Nevertheless, the food & experience did not match the reputation and/or expectation for us.

My wife and I were staying at Gleneagles so we felt we had to take advantage of the fact that Scotland’s only 2 Michelin star was at the resort and had a parent’s night out. Short version- we had a fantastic meal and you can understand why it’s so highly rated. The service was excellent from the greeting from the hostess to the little box of sweets they give you at the end. It felt like an amazingly short 3 hours. My wife and I did the tasting menu. There were no duds and though on this forum they have been mixed reviews about the signature smoked lobster, it was amazing the night we had it. The portion was fairly substantial but it was so good we wished we could have more. That’s not to say that we weren’t full at the end of meal. I think there were 7 courses plus an cheese course and multiple amuse bouche. By the end, my wife and I were stuffed. Every course was tasty and some including the lobster were excellent (another highlight was a foie gras bon bon). It’s not cheap but not outrageous for a meal of this caliber and if we are in the area again it would definitely be on my must do list.

Stayed two nights at Gleneagles to celebrate my partners 60th including dinner in this restaurant. Went for the a la carte menu and wasnt disappointed, AMAZING night. we both had lobster followed by lamb.The staff were brilliant and looked after us very nicely without being over facing, I must respond to a recent review re the wine prices, YES they are not cheap but there are many competitively priced bottles Would love to return one day

What can I say, yet another great dining experience at Fairlies. It goes without saying front of house are fabulous, attentive and go out of their way to accommodate any dietary needs. We were a table of 8 and I always love the degustation menu so was pressing for the table to order it - not that I needed to press some!, Anyway, staff very kindly suggested changes could be made to courses which is what we did - everyone happy . Bonus this year was that some of our table got to see behind the scenes and meet the kitchen staff. We were shown the separate stations and had the opportunity to chat to the team and Head Chef Stevie. Fabulous.

Fantastic service, food and wine at a great resturant. Nothing was to much trouble for the staff and when I asked if I could visit the kitchen I was well looked after as was my wife in my absence. Stevie, the head chef, was welcoming and introduced me to all the stations and the chefs. He was delighted with feedback on the food I had eaten this evening and generous with his knowledge and time. Made a great night even better.

We were traveling in Scotland in May 2019 and stayed at Gleneagles. Andrew Fairlie was recommended to us. Our experience was perfect. The staff was very friendly and could not do enough to please. The wine list of very appropriate and we were not disappointed in any way. Highly recommend if you enjoy fine dining.

This is the best restaurant, holding two Michelin stars, at the Gleneagles Hotel.

I took my wife up to restaurant Andrew Fairlie's for her 60th birthday and as usual we can say it was better than the last time if that's possible, many thanks to Lorna Mcnee, she knows what for, I can't praise this restaurant enough for the welcome and the attention to detail . Thank you fora wonderful memory, Raymond & Hazel

This was our second visit and we were not disappointed. The Degustación (Tasting) Menu was delicious. Well-balanced, tasty & beautifully presented. Four (!) lots of canapés/Amuse Bouche pre dinner... every morsel a welcome treat. The atmosphere is lovely. The staff delightful & caring. All the courses were delicious. Couldn’t fault the evening. Looking forward to returning. Enjoy the photos! Albeit TA does not allow more than 10 so the whole menu not uploaded! Duck, Dessert, Cheese etc missing.

My wife and I visited to celebrate her birthday. The restaurant has a lovely warm, comfy but luxurious feel to it. We chose the menu degustation with matched wines. Every course (and multiple amuse-bouche) was a marvellous surprise of flavours, textures and colours - the half bon bons filled with liquid foie gras, the ravioli of wild mushroom & truffle pea veloute, and the smoked lobster teamed with Krug champagne, were the definite highlights for us, but we thoroughly enjoyed the whole evening's experience, it definitely left us wanting to revisit in the future to sample their new creations.

This is the first time we’ve visited since Andrew sadly passed away. The current team are keeping his standards up and some. We had a beautiful meal including a shared saddle of venison with truffle celeriac and a small venison tartare which was absolutely outstanding. Good wines good service, never fails to deliver.

Celebrating a special event or just want a wonderful dinning experience.

Outstanding as expected, food to die for. The experience is worthy of the two Michelin star and more. The chef and his staff took time to meet us and share a moment with a photograph, thank you so much.

Thank you for a wonderful return visit to the entire team

Un dîner en famille (6) deux adulte quatre adolescents

The tasting menu is as close to perfection as anybody could possibly wish for, the smoked lobster dish which appears in other reviews is a real highlight. I have found in the past that Michelin stars bring no guarantee of either quality or enjoyment but you will have no such concerns here.

superb food, service and wine list. Certainly lives up to its Michelin rating. recommend the tasting menu.

From the moment you enter this beautiful restaurant you feel very special. Service is exceptional, welcoming but understated. The food was as amazing as you’d expect and carries on Andrew Fairlie’s tradition. A lovely experience which we’d love to repeat.

this is a restaurant of the highest standard, with great food and exceptional service. All the staff seemed proud of the restaurant and so they should be

We keep returning because of the smoked lobster! It's absolutely delicious. All the food is lovely and the sommelier is very experienced and friendly.

My husband Roger and I were immensely glad to attend the very moving celebration of Andrew Fairlie's inspiring life as a chef and a human being on Monday 11 March at Gleneagles. It was particularly touching to hear from his long-term colleagues and friends, Maître D. Dale Dewsbury and Head Chef Stephen McLaughlin. Andrew was one of the world's great chefs and he died tragically young. His creativity and the friendship of his brigade and full team were manifest, as they were two days later when we enjoyed yet another superb meal in the Andrew Fairlie Restaurant. It is entirely clear that Andrew's legacy is great and that Head Chef Stevie will not simply continue it, he will develop it. Every course was outstanding and the new dishes so enjoyable. The team and its friendship were again manifest.

One of the best meals I’ve ever had. Literally exceptional from start to finish, the food the wine the service all really outstanding. Will definitely be back.

As ever the food was first class and wine list superb.

This restaurant is,of course,legendary and with good reason. It is simply terrific with top notch service and great food. Scallops and lobster to start,lamb and veal for mains and truly delicious desserts,al beautifully served. Delicious wine was matched perfectly by the Sommelier. All in all we thoroughly enjoyed our meal and would love to return.

We have eaten here a few times before and it did not disappoint. The food was superb. Our only complaint was that we were asked to order drinks without having been given a drinks menu.

Firstly let me say how sad my wife and I were to hear about the passing of Andrew Fairlie - he was much more than a very fine chef, he was an inspiration to others in their world and a first class host of a very high standard restaurant. This was our first visit to the restaurant for many years, and much anticipated. Although we would never claim to be fine dining connoisseurs, over many years we have dined in some of the finest restaurants in the world, from Paris to Madrid, from London to New York, from Gordon Ramsay's Grill Room in The Savoy to the Roux restaurants within the group of lovely Country House hotels they manage as part of a group - indeed we have even had the pleasure of dining privately with the great Albert Roux. This is but a summary of our dining over many, many years. From this you might gather that we have a knowledge and now an expectation of a standard of cuisine, a quality of presentation, a level of service and, ever more importantly, an ambience of restaurant that is completely rounded and takes the fine dining "cuisine" into something more - an "experience".

Bought loads of steak, chicken and burgers for two nights of BBQ. All scoffed by 4 adults and 2 famished teenagers.

food simply doesnt get better than this place. Can recommend literally everything on the menu. Listen to the team, they put together to most amazing experience.

First visit to Andrew Fairlie restaurant to celebrate husband’s 50th birthday.

My Fiancé has wanted to eat here for ages so we came as part of his Birthday celebrations. What an exceptional dining experience.

We had not eaten here for some years but our return was the highlight of our holiday, the food was wonderful and the experience made more so by the delightful staff. It is with great sadness that we learned of the loss of Mr Fairlie only this week.

My wife and I visited as a special treat to celebrate her birthday, based on the reputation – as Scotland's only 2 Michelin star restaurant – our expectations were very high.

Family outing December which is a yearly fixture best year yet service and staff excellent. I am sure that our private get together was one of the best ever. At Gleneagles. Christmas Carols with our doors open to let all and sundry know we all love this time of the year

Big fan of Andrew Fairlie - delicious vegetarian tasting menu and always fantastic service. Highly recommend!

I have dined in this restaurant twice before and I cannot find a better dining experience anywhere. The food is to die for and the staff and service cannot be beaten, I cannot think of any other words to describe the experience 10/10

I have had the privilege of coming to the restaurant since it opened. The Andrew Fairlie is not just a restaurant it is a sensory experience. From the small stool on which to stand a handbag, to the hand made coffee cups with a wafer thin lip to hand made everything which tantilises in every way.

Excellent and knowledgable staff who made the whole experience wonderful. Our degustation meal was fantastic and the canapés where superb - it was a fabulous night in celebration of a significant birthday. We would definitely recommend and hope to return soon.

It was Feb 2004, whilst looking after Jerry Lee Lewis. Degustation Menu. The best meal I’ve ever had.

I can’t rate this highly enough. The food is simply stunning from the multiple canapés through to the desert course (we had that tasting menus). The matching wines were thoughtfully explained by their new trainee sommelier and the dishes were served with a degree of theatre associated with a 2 star dining room.