Ardmore Restaurant in Derry

Staff are lovely but service is slow. Starters were excellent but mains ranged from acceptable to poor. Chips were hard and undercooked, very lazy salad - handful of rocket salad from a bag - no dressing or any other garnish. Small and over cooked burger. Considering the price and the hotel 4 star rating I’m not sure the Beechill Gastro pub is worth a second visit. Overall - an expensive and disappointing night.

Somos locales del Hotel Beechill. En los últimos meses, después del cambio de propiedad, el hotel y la cocina en general han ido cuesta abajo. El servicio en las áreas del bar es prácticamente inexistente, y la comida en el bar del bistro es desde 'simplemente aceptable' hasta horrible.Es una pena. Muchos lugareños ahora han decidido echar de menos al Beechill en los últimos meses.Esperemos que la gerencia pueda resolver las cosas con respecto al servicio general y la calidad de los alimentos.

We were 13 to Dinner on Friday night, an evening out with friends which we’ve had at the BeechHill previous years.No one took charge of our group on arrival with menus.There was no set menu and the menus were just photocopies,We like to sit in the drawing room , order our meals then go into the restaurant when it’s ready but on Friday we went into the restaurant and it took a long time to take the orders.Food in general was just ok. The turkey was dry and the Christmas pudding cold. We had to ask for extra gravy and no cranberry sauce until requested.At no point did any staff ask us if our meal was ok. The candles on the table decorations were lit at the end of the meal. There was no toilet paper in the cubicle and 3 empty toilet rolls on a row!!!There was a reduction in our bill but we just wanted the BeechHill experience that we know and love.

Nos alojamos en el hotel por tres noches. Maravilloso. Comimos en el restaurante que se suponía que era "cocina". Resultó ser estilo pub tanto arriba como en el "pub" de abajo. Exactamente el mismo menú. Hamburguesas de pescado y patatas fritas. Nada más y mala calidad y sabores. Decepcionado por decir lo menos. Intenté por segunda vez y nada para ordenar mejor una segunda noche para que el menú no cambie. Está bien para una comida rápida, pero definitivamente no está cerca de restaurantes.

Mi esposa y yo asistimos a la cena de baile de mi trabajo el sábado 8 de diciembre. El evento se llevó a cabo en una marquesina permanente adyacente al edificio principal, pero no deje que la idea de una marquesina lo desanime ya que este lugar está completamente climatizado, tiene su propio bar y baños, y estaba bellamente decorada a un nivel muy alto. para ser honesto una vez dentro, nunca sabrías que estabas dentro de una marquesina. La comida fue excelente y el servicio fue muy eficiente, creo que conté con unas 140 personas sentadas al mismo tiempo. Este es el segundo año consecutivo que mi empresa ha utilizado este lugar y espero que continúen haciéndolo durante los próximos años. No tengo ninguna queja y recomiendo encarecidamente este lugar.

No nos quedamos aquí, pero cenamos por recomendación de un amigo que es de Derry. Ella no estaba equivocada, excelente comida, servicio amable y eficiente y una hermosa ubicación. ¡Los comensales anteriores incluyen varios Presidentes de los Estados Unidos! La próxima vez que estemos en Derry, nos quedaremos aquí y comeremos aquí ya que la ubicación es maravillosa.

Comience con lo positivo. La comida fue fantástica, innovadora y deliciosa. El hotel en sí es hermoso, al igual que los jardines adyacentes.Ahora para nuestros problemas. Desde el pedido hasta el servicio de comida, esperamos poco menos de una hora. No es aceptable cuando nosotros prácticamente los únicos comensales en el restaurante. Hubo solo un miembro (tal vez vi un segundo brevemente) del personal en el que, sin tener la culpa, no pudo hacer frente.Nuestra principal queja fue que lo que nos sirvieron no era lo que se dijo en el menú. Las verduras faltaban en algunos platos y fueron reemplazadas por otras sin que nos informaran. Desafiamos esto en ese momento, pero realmente no obtuvimos una respuesta sobre por qué sucedió. Tal vez estaban entre menús o como fue justo después de Navidad se les acabaron ciertos ingredientes. Muy raro. La confusión final fue con el postre donde pedimos un budín de chocolate al horno solo para descubrir que se servía frío. Después de intentar durante 10 minutos obtener la atención exclusiva del personal, nos dijeron que estaba horneado, pero luego lo pusimos en la nevera y por eso hacía frío.La calidad de la comida en general y la presentación fue perfecta. Mi Gnocchi estaba delicioso y puedo ver por qué la gente viene aquí, debemos haber venido en un mal momento, una pena para mi madre que nos había comprado la comida como regalo de Navidad y sintió que nos había defraudado.

Was here for tea/ coffee and scones.just melt in your mouth.same scones as mammy made years ago with strawberry and fresh cream.the grounds are a sight to behold.massive markee.nothing but the best here

The views to the garden are lovely here so while waiting for your order it is pleasant. The food is very nicely prepared and delicious. This is a formal dining experience with a comfortable informal feeling. Very relaxed and enjoyable.

Comimos en el Restaurante Ardmore el 29 de julio. Fue excelente. En todos los sentidos. El entorno es impresionante con jardines siempre mantienen un nivel excepcional.Dentro del carácter del lugar se reúne en el vestíbulo y se puede ayudar a ser impresionado por cada rincón.Disfrutamos de una copa antes de cenar en el bar y nos relajamos nos dieron tiempo para estudiar el menú y hacer nuestras opciones para cenar.Después de unos minutos nos llevaron a nuestra mesa en el restaurante Conservatory. La vista de los estanques, y la rueda de agua extenso césped a añadir a la sensación de confort y tranquilidad, lo que es muy a menudo perdidos cuando comer fuera.El excelente pianista tocaba una amplia gama de melodías, pero no así en un volumen que se sumó al lugar, en lugar de entrometerse en la experiencia.Cuando la comida llegó estaba bien presentado y los gustos eran simplemente increíbles. Los tres campos fueron perfectos. Algunos comentarios en otras críticas dicen el precio es elevado. La experiencia Beech Hill es especial y el Restaurante Ardmore sólo se suma a este. Pero bien vale la pena la madrugada extra que hay que pagar.La frescura y calidad de los ingredientes es evidente y preparados para el máximo efecto por un excelente chef y equipo de cocina.El servicio era excelente y el personal es muy atento. Tienes la sensación de que importa a ellos. Todos ellos están contentos de que hemos elegido para cenar en su restaurante y que todos quieren que vuelva.Bien hecho a todos.

Nos alojamos aquí como parte de un relajarse y cenar. Lo elegimos porque ofrecía un menú vegetariano, restaurantes atención, incluso no quieren pasar las edades pasando por menús platos pero tratando de ser veganise ofrecieron un menú ya pensado por un chef que lleva el reto.

Just love the beechill, the food and atmosphere is second to none. Abit expensive but well worth every penny.

The food is fresh and local. The chef prepares thoughtful, creative menus and desserts--oh, the desserts! The waitstaff is highly professional and helpful.

Comimos aquí un sábado por la noche. El restaurante era bastante concurrida y tenía la disfrute de un pianista los cascabeles la las teclas mientras que se sirven en la Grand piano ... la comida estaba muy bien presentado y mi bistec fue preparado a la perfección ... medio raro era exactamente eso. Las verduras eran deliciosos y nos ofrecieron más, que era una maravilla! Elegimos desde la mesa de menú fijo y compartimos un entrante y luego compartieron la tabla de quesos. Que era una buena idea, ya que era más que suficiente queso, galletas saladas, pickles, etc. para dos. El primer plato de queso de cabra en un Barrio Sésamo fabuloso fresco estaba tan delicioso que era difícil compartir!!

Un lugar muy agradable para cenar. Es especial y en un entorno precioso sobre todo en una tarde de primavera. Las comidas están hechas de productos de gran calidad y delicioso. El personal es bastante atento. Hay un cómodo bar de viejo mundo para relajarse antes y después de la cena. Sin duda recomendaría para una ocasión especial, siempre y cuando no hay una gran celebración que se celebraba allí al mismo tiempo.

Cannot fault in any shape or form. Succulent meat, fresh veg, interesting menu options and the home made bread is outstanding.

A wonderful evening started relaxing in the oh so comfortable bar area where staff were attentive but not intrusive. Menus were handed out there and orders taken . It's a menu that changes regularly but on a glorious summer evening there was a glorious summer menuWe were seated just before starters arrived : and my tastebuds started to tingle : delicious food! Do ask for a wine recommendation : we had an amazingly smooth New Zealand Pinot noir which even went well with fish, Main courses were sublime : beautiful flavours and exquisite presentation . Summer roast vegetables to die for (so moorish!) At £26 for 3 courses do finish with a lemon tart : not sweet, not sharp just lemonyA wonderful night , wonderful food, wonderful service : a real treat

We went here on the recommendation of a friend of the owner. It sounded lovely and we were excited to have a special evening there. As they had an event on that evening, they could only take us at 5:30pm. We arrived on time and were told that the table wasn't ready. We sat in the lounge for 20 minutes beside a loud party who sang and swore solidly the entire time, so were relieved to be shown to the restaurant. We were one of only three tables and yet they sat us in the corner between the two others. The people at the other tables all knew each other, so as well as being beside a toddler, there was lots of conversations happening between the tables, which was also very disruptive. The service was okay, but the courses were then extremely rushed- the waitress took away our starter and immediately brought out our main. The steaks were average, and the veg was fantastic, especially the red cabbage, which was the best I've ever tasted. There was a very small portion of potatoes. The chocolate assiette was very mediocre, except for the mousse, which was lovely. My husband had the orange creme brûlée, which was really tasty. Overall, the food would be about 4 stars, but the experience and hurried service was a generous 2, so I've averaged it out. I did say to the girl at reception, who was very apologetic, but by that point our special occasion was not quite ruined, but was a long way from what we'd hoped for.

Ligging, kaart, dagelijkse wisseling van de kaart afhankelijk van het aanbod van verse producten, service en wijnkaart allemaal dik in orde. En uitstekende prijs-kwaliteit verhouding. Na afloop , of tevoren wandeling over het prachtige landgoed maken is zeker een aanrader, helder aangegeven .

Stayed at the Beech Hill House hotel for a 2 night break and enjoyed some excellent food in their Ardmore restaurant. The restaurant has a lovely ambience both in the inner part and the "conservatory" area that overlooks a splendid view of part of the extensive gardens of the hotel. The food is beautifully presented with fresh flavours and it is good to know that a lot comes from their own garden. A little more pricey as is the wine, but certainly worth it. Worth trying are the salmon and pork mains.

The Ardmore is located in the upscale Beech Tree Inn just outside of Derry. The grounds of the home like most of Ireland are lush and green and the inn stately and quiet.The house and grounds all add to your dining experience and you are made to feel very special when you cross through the doors. What about the food? I'll get there. I just want the reader unfamiliar with the location to understand the meal starts the moment you drive past the country manor walls.The service and courses are all excellent, without ever becoming heavy or overpowering. The presentation is simple leaving the the food to be center of attention. It's a little pricey but probably our best meal thus far in Ireland.

In a city with some great restaurants like Browns, it is lovely to see a hotel with equally as good food!

Worst afternoon tea I've ever had.... Nothing dainty about it. We had to ask for some little sweet buns/ biscuits ,only 3 finger sandwiches each,a very large scone served with cream and jam and a little jar of Apple crumble. Would not recommend it at all. Staff were very nice and did bring a little plate of sweet things. But at £16.95 per person not good value.

The meal really was a picture on a plate and they do say you eat with your eyes - and what we saw was wonderful cooking. Ardmore Restaurant promotes and uses some wonderful local N I produce, the staff are so attentive and we would recommend this 'fine dining' experience to you.

We are just home from a most romantic dinner in the Ardmore Restaurant, Beech Hill Hotel.The evening menus was £29 for four courses of superb local produce cooked to perfection. My wife had vegetable soup, sirloin steak with champ, the apple and gooseberry tart with coconut ice cream. I started with the chicken liver pate and home made chutney, roast chicken and roast vegetables and the apple and gooseberry dessert. We had our coffee in the lounge by the fireplace and I struggled not to have a snooze it was just so homely and comfortable.The atmosphere was further enhanced with the live piano softly playing.Luxury with such a friendly genuine welcome at such reasonable prices made the whole evening very special.Many thanks to all in the Beech Hill for your very attentive care that ensured ever detail was just so perfect.Definitely will be back soon to experience the excellent food.Oh I am stuffed to bursting .

A excellent meal in wonderful surroundings and relaxing atmosphere! Thoroughly enjoyed the whole experience! Recommend to anyone!

I visited this beautiful hotel as part of a conference and it is fair to say that the quality of the overall experience was very warm, inviting and more homely than you will find in any other Hotel in Derry City. Living locally I have always been aware of the great reputation held by this hotel and it most definitely lived up to it when I went to experience it first hand. They say its the simple things that people value the most and in my case this is true...I will never forget the quality in taste and aroma of the fresh coffee and scones served to us in the cosy lounge by the open fire. I will be back here at the next available opportunity. Thank You all for a wonderful experience!!

Lots of choice from a great dinner and breakfast menu. They must have a great chef and kitchen staff. Also the most pleasant waiters and waitress,

Went here for my wife's birthday just before Christmas, and everything about this place is quality.Staff, food and surroundings absolutely top drawer and could not recommend highly enough.

Last week we had the pleasure of going back to the Ardmore Restaurant at the Beech Hill Hotel for a quiet romantic meal in the build up to our son's wedding this week. As usual the welcome we received was warm and friendly and the menu we selected from was the "basic" tab menu. Well to call it basic is very misleading. Only the price was basic. The variety of local seasonal produce used in the menu was different again since our last visit, but the quality certainly hadn't changed.We both choose different courses just so that we could try each others selection. We were so spoiled for choice that we had our final course of coffee and shortbread in the large lounge with those two big homely fires. The perfect end to a perfect evening. It was a pity we had to go home.

The restaurant at the Beech Hill hotel is sublime. The food is local, seasonal and delicious. The staff are friendly, knowledgeable and helpful. The setting is perfect. I really can't recommend it highly enough. If you haven't gone already, book now!

Food in the Ardmore Restaurant was from a great menu that embraced local produce to deliver meals of just amazing quality and variety at incredibly good value for money.

this is top class food in excellent settings. Every effort is made to make your eating experince the best you could ever expect. The choice is as good as any restaurant you will find in the UK. Local produce gives that added value and the serviice is perfect. Never had a bad meal here - never (also recommend the excellent wine list)