Peppers in Pembrokeshire

Peppers is one of our favorite restaurants for several reasons. The food is superb and the service is terrific. Mykala is my favorite waitress. She is high energy and has a wonderful personality. I always leave with a smile on my face after spending time at one of her tables. The restaurant attracts wide array of clients and the atmosphere is very welcoming. Try Peppers for a top notch dining experience. You won’t be disappointed.

We absolutely loved our meal here - the food was truly excellent! It was a quieter night with no live music when we went but I can imagine the atmosphere would have been amazing on one of their live music evenings! We started with sourdough bread, balsamic dip and olives and they were all really tasty. The bread tasted really, really fresh. For mains we had chicken saffron and beef baked in a yoghurt, ginger and pepper sauce. Both dishes were absolutely delicious - the meat was so tender and the sauces were packed full of flavor. The highlight however was the desserts - chocolate fondant torte and a raspberry and hazelnut meringue gateaux. The combination of fresh raspberries and Chantilly cream alongside the hazelnut meringue was such a great way to finish off the meal...I think I'd walk back to Pembrokeshire for another bite!!! The staff were friendly and efficient and made the final night of our Welsh holiday a really lovely one! We'd definitely be back for more if we were in the area again.

There is no doubt that the kitchen staff can cook, we were pleased with the cuisine. However, service could be friendlier and faster...we waited more than an hour between starter and main course, which is not acceptable, especially as there was no explanation for the delay or apology. We didn't see the waiter who was concentrating on the main dining area...it was like we had been forgotten. Limited opening times, but potentially a great restaurant if waiting staff could show a bit more enthusiasm and attention.

Lovely meal , short menu but for us that implies everything is homemade as stated. Bread , olives and balsamic dressing and King Prawns to start - both excellent. Polish Meatballs & Parmigiana special for mains - we tried both the garlic & cream potatoes and Chips - the chips were double fried and cooked to perfection. The special dessert of hazelnut & raspberry meringue was pretty spectacular. Art on the walls , Jazz playing in the background , lovely food - perfect evening

Lovely food and setting in a private room set by the bar. Menu was limited but what was on the menu was all top quality. Would recommend.

Absolutely fabulous evening with culinary extravagance. We visited Peppers with family and friends to celebrate our friend’s birthday. The olives with balsamic dip were excellent starters, the fish was superb, ratatouille was excellent and the lentil loaf with balsamic red wine sauce sealed the deal. Our refreshing Kumeu chardonnay experience was decorated by the owners Myles and David who shared exciting stories of life and music over a glass of red from backpacking to Buckingham Palace. All of this with the finest of jazz in the background. What an absolute treat! Thank you.

The owner very kindly found us a table at the last minute and we are so glad that he did. We are real foodies and this art gallery and restaurant was a real find. The food was beautifully cooked and by far the best we’ve had for a while. It is a family business and both Father and son were interesting and charming. It’s such a joy to find excellent cooking rather than pretentious second rate food. Thank you

Thankyou so much for a wonderful Saturday lunch - Chicken Saffron with Dauphonise Garlic Potatoes accompanied by a glass of delicious white wine. Highly Recommended. Will definitely be back if next in Fishguard- was worth making a special journey. This is set in a wine merchants/art gallery. I bought a good bottle of white wine to take home with me from the wine merchant shop within the premises.

A really sweet little place with nice home-style food and friendly staff. All food was great but especially impressed with the lentil loaf (sounds unimpressive but that balsamic and red wine sauce is really amazing) and vegan sticky toffee pudding for pud. Excellent, by far the best place to eat in Fishguard!

Very good home cook food nice relaxing background music 👍 take ur time and enjoy the experience would return set in a gallery , staff/service good enjoy

Excellent home cooked food and very good service. Family run restaurant with strong art surrounding which makes it a special place. I can highly recommend this restaurant.

First class from beginning to end. Lovely relaxed service, gorgeous food, unique surroundings, wished we lived in Fishguard and able to visit regularly.

This is top quality food, cooked beautifully and it was quite honestly better than our engagement meal at the Ivy. The chef is obviously talented. We also ordered not-on-the-menu food for our toddlers and it was the most successful meal we’ve had with them. The wine list is extensive. Service is prompt and courteous. We’ve had the same order before as a takeaway and it’s also excellent. We can’t recommend it highly enough.

We ordered pan fried salmon, vegetables, dauphinois potatoes & chocolate & Guinness cake for pudding. This meal was sublime. Reheating in the microwave at home didn’t spoil the texture & taste. Thanks Miles & family. Best of luck for 2021. We’ll be back for more dinners very soon.

I’ve eaten in here and it’s always been really good, but that wasn’t possible this time because of the Covid restrictions. Fortunately they are doing takeaways which are really good. Great veggie options, the lentil loaf was so tasty that I had it twice, creamy potatoes and really great chips. The carnivores were happy too! All ready for me to collect at the requested time, nicely packed and good value too. If you can’t get to dine in here then this is the next best thing.

Having read reviews we made a reservation for an evening meal and really liked the ambience of the restaurant which is in an art gallery type setting. Tables were well set out and staff were friendly efficient and COVID secure. The menu is small with 2 or 3 options per course, but each done very well. We had the beef bourginon and nut roast for mains, both of us had the garlic potatoes to accompany, it was very tasty. For dessert we shared the special, sticky toffee pudding with ice cream and it was gorgeous. Also at £60 including drinks for 2 it was very reasonably priced, would definitely return.

Excellent meal from a chef who knows how to cook!! My wife enjoyed her cow au vin and I enjoyed the beef in port and Guinness - delicious sauces. Followed by excellent homemade vegan sticky toffee pudding! Yum! Good service and a nice vibe despite the Covid restrictions. Recommend you visit, it is well worth paying a bit extra!

Visited last night, excellent in all aspects, good service, tasty and hot food, good portions. Nice bright comfortable ambiance far exceeded my expectations, main courses slightly expensive but given reduced Covid capacity understandable . Very effective Covid plan, felt comfortable at all times

We ordered a takeaway and were delighted. Great veggie options including lasagne and lentil loaf, freshly cooked crunchy chips and garlic and cream potatoes. Generous portions and very reasonably priced for the quality.

We visited as a family of 3 and had the prawns, olives and focaccia to start, all delicious especially the prawns.We followed with the beef in yogurt, beef bourguignon and the saffron chicken, they were all great and the chicken was a particularly hit - our son raves about it. Rounded off with the Bakewell tart and a lovely selection of wines and beers. We would recommend visiting and enjoyed it so much we returned the following night !

Tasty snack, delicious cake. Excellent service. Staff very pleasant, good quality food. Outdoor eating area.

The staff at Peppers were friendly and the food was just fantastic. We ordered take away vegetarian dishes (lasagne, lentil loaf and courgette cakes with sides of dauphinoise potatoes) and brought them back to our airbnb to enjoy our dinner in the garden. Simply delicious, made fresh that day and full of flavour. Good size portions and none left over. You can eat in the restaurant but you need to book as its popular.Thank you

Diolch o galon i chi gyd am y pryd ‘take out’ cafo ni’n diweddar. Roedd y bwyd yn ffein iawn ac yn rhesymol dros ben. Roedd modd ailgylchu neu compostio’r cynhwysyddion i gyd a trefnu amser i gasglu’r bwyd (neu roedd opsiwn i gael ei ddanfon i’r tŷ). Roedd blas pob pryd yn ffantastig! Mi rydym ni bob tro wrth ein bodd yn ymweld ac yn cael gwasanaeth o’r safon orau gyda chi yn Peppers. Mae naws ‘artsy’ a chartrefol dros ben i’w gael yma. Gwell fyth, wedi ei leoli yng nghanol tref hyfryd Abergwaun. Edrych ymlaen i’ch cefnogi eto’n fuan! ***Thank you so much for a wonderful takeout meal we had recently. The food was so delicious and very reasonable. All the containers were recyclable or compostable and it was optional to book a pickup slot or to get the food delivered. Amazing flavours in every dish! We have always loved visiting Peppers and receive excellent service every time. It’s a place which offers such an artsy and homely vibe in the heart of beautiful Fishguard. Looking forward to supporting you again soon!

Would definitely recommend eating here. We had a takeaway lunch and a slice of the chocolate fudge cake. Could not fault anything.

Last night we ordered a takeaway service. We ordered 3 courses and as requested was delivered to the porch by 8.15 on the dot. We are currently in an odd world but fantastic to have restaurant food home delivered. The food was first class. Thank you very very much

Seven of us had a meal here recently. We had great, friendly service in nice surroundings and really excellent food.

We didn’t really stick to the menu - instead ordering lots of starters and a cheeseboard to come together as tapas. But the food was all delicious and the staff incredibly friendly and happy to accommodate. We’d definitely eat here again!

We enjoyed dinner here, the place having been recommended by a relative. A nice family run restaurant (Myles in the kitchen, with son David front of house) with a smallish, but interesting, menu (we liked the beef braised in Guinness and port, and the deserts were good) and an excellent wine selection. The restaurant is attached to a gallery, so there's plenty to look at between courses! We gather that the place has regular music evenings, which we'll try to catch next time.

Thursday 22 August 19, my husband and I drove to Fishguard, where we parked our car in the car park and strolled into the old town to go to ‘Peppers Restaurant’. Peppers are situated in a lovely art and craft gallery, which showcases the work of local artists. It is very quirky with lovely old furniture and tables and chairs. The atmosphere is very welcoming. My husband and I were booked for dinner at 7.00pm.We were served to a wonderful meal here. My husband and I were seated and we perused the small but interesting menu and we ordered our food. Our food when it arrived was well presented and piping hot. My husband for his starter had squid in a chilli sauce, which he said was quite spicy. I had the prawns in Pernod with tomatoes and olives for my starter which were delicious and just the right size to get the palate started.My husband for his main course had the chicken saffron with yoghurt and served with green beans, sugar snap peas and garlic potatoes, which he said was delicious. For my main course I had the aubergine cheesecake served with green beans, sugar snap peas and creamed garlic potatoes, which were delicious. We washed all this lovely food down with a nice chilled bottle of rose wine.We both had desserts, my husband and I both had the raspberry and hazelnut meringue gateau, which was really scrumptious, and it was the perfect finish to our lovely meal. Afterwards, my husband had a double espresso and I had a cappuccino. This rounded off a perfect meal in a very lovely restaurant. Peppers is well worth putting on your list if you are visiting the area.

A lovely little restaurant with outstanding quality food, a little small but created a great intimate atmosphere when hosting the Aberjazz music festival.

This restaurant was recommended to us by a local we met walking along the Coastal Path. We were not disappointed! The restaurant is in the quirky setting of an art gallery which adds to the occasion but the highlight was the quality of the delicious food. We've eaten in a number of high-end restaurants but this is up there with the best -every mouthful needed to be savoured. if we had been staying longer in the area, we would have definitely gone back.This is a special place with friendly staff, delicious food, an informal environment - making it an all-round excellent experience which makes you realise how average food at most places is.

Excellent food, professional service, cooked fresh to order to accommodate allergy. If you like genuine fine dining, it’s a step up from you’re average Saturday night bistro.

We popped in tonight hoping for a table. We were lucky to get one!We are new visitors to the area, and were completely surprised and taken away by the standard of the meals here tonight. They were beyond sensational. What an amazing chef! And the waiter was extremely helpful.Don't be put off by the setting (a bit stark and disappointing). The food absolutely made up for this.

We had booked for dinner and we were not disappointed . The service and attention was excellent and importantly the food was excellent ! Very well prepared and given the four of us ordered different main courses arrived at the table well presented and just prepared .I would suggest a few " fine dining " ESTABLISHMENTS should take note of very good preparation /ingredients and cooking of the highest calibre .Wished we lived a little closer but even then worth the visit

We went in to the art gallery to enjoy the excellent works on show and realised there was a restaurant too. Lovely ambience, good food, an altogether pleasant experience. Nice staff and we could view the original paintings in the restaurant which made a change from the average chain-style restaurants.

A very nice place for a meal, especially for small parties or a gathering place for funeral buffets. The family run business puts on plenty of choice and are always very helpful and willing.

To echo the great Craig Revel Horwood .... Three words ... Fab u lous Just get yourself in there and be transported to tastebud heaven

We arrived on a dark, wet and miserable Friday night in November...David , the owners son was warm and friendly...We had pea and water cress soup , followed by the Asian chicken dish cooked with a delightful fragrant spiced sauce..We enjoyed a lovely bottle of wine and had a wonderful evening..We have since read some reviews from guests from Oxford/London who have been less than complimentary, as though Oxford/lLondon folk, are the only people on the planet who know good food. They clearly do not, as I have no intention, despite my travels having taken me around the globe, of telling you reader/diner what is good or bad... quite, the opposite, class, when it stares you in the face is obvious where ever you reside..Fishguard residents have amongst their town a restaurant in Peppers that is a delight for your senses, taste buds and your enjoyment..

Visited this hidden restaurant whilst on holiday in Pembrokeshire. Tucked away behind the front of the art gallery shop and all part of the family business. Slightly eccentric service but all part of its charm. Food was very tasty and well presented. Good cheese board and house wine too. Worth a visit.

I was visiting Peppers for an Aberjazz event by the Blue Haze Quartet. The restaurant is part of a rambling arts centre and was hosting one of the sessions. I asked about food and they were very accommodating rustling up a pre session salmon platter and glass of wine. I'm not sure that the generous salmon portion I received was typical of a normal serving but the quality was good and the salad fresh despite being Bank Holiday Monday.

Managed to get a table for 3 prior to a jazz quartet performance during the AbbaJazz festival at Peppers Staff were very friendly and helpful and the food was excellent

Had a lunch cheese platter, not all Welsh cheeses this time but a good selection and some delicious crackers too. Would have loved to have tried the evening menu (and cocktails) but sadly didn't have a chance - maybe next time!

This hidden gem is a magnificent restaurant tucked away behind a gallery in Fishguard. Delightful atmosphere and great menu/service. Ring before to make sure that are open and you won’t be disappointed.

We had a fab meal in this unusual restaurant. We have six meals between us and they were all sublime followed by great puddings. My only criticism was the coffee was very bitter. Other than that it was a brilliant evening.

We called in for a light lunch and enjoyed platters of meat and cheese in the courtyard. The cheeses were very good and it was a great selection. The meats were also first class. We washed it all down with a fine bottle of rose wine - a perfect lunch.

Nice little restaurant, family run I think. We are vegetarians and found a couple of meals suitable for us. I believe the chef is also vegetarian. No point recommending meals as the menu changes from day to day. We had our main meal there one evening and another we popped in just for a sweet. There is an art gallery attached to the restaurant with interesting artwork for sale.

Father is the cook and sons wait the tables and play piano if not too busy. Food is superb and atmosphere is comfortable.

It was a very hot day so we sat out in the garden at the back. Very enjoyable meal and relaxing atmosphere. Good value for money and excellent service. Will definitely return.

I was here with a party of friends from work and whilst Peppers was good it could be superb.

We enjoyed 2 rounds of quality coffee with Welsh cakes in the courtyard at Peppers. The location is good, close to the square, and the service was good too.

Small restaurant at the back of an art gallery. Personalized service with super food choices. Good choices for vegetarians

The food here is very good...especially the spicy prawn starter and beef in yoghurt main course. Too full for puds but they looked fab. A family business with friendly, helpful service (the front of house/son of the owner found me accommodation for the night by ringing round his contacts). Highly recommend a visit if you are in the area

9 of us for dinner to celebrate a birthday and very pleased to have a reservation here. Good choice of menu and the beef cooked in yoghurt was delicious. Friendly, attentive staff and good value for money. Good Aperol Spritz too which is always a benchmark for me.

We were on a cycling trip around Wales and this was the venue for our “kick off” dinner. We were not disappointed. Such good quality good and with exquisite flavours. I had the Daube de Beef and garlic prawns and they were fantastic. Good humoured service and the cheese board at the end was generous. Plenty of art on the wall to admire too. We were really happy to find this place (Courtesy of TripAdvisor!) and had a great night. Thanks guys.

We ate at Peppers twice. We got a really informed welcome. Having music, arty stuff, and the environment in common helped. The food was very good. The garlic potatoes with the salmon and John Dory ( the next evening) were especially yummy. We tried alcoholic and non alcoholic cocktails. The menu changes frequently.

El Peppers es en parte un espacio cultural con buena música y lindas pinturas, y por otro lado es un buen restaurante con platos muy buenos. Muy recomendable

We went in for a cocktail and a look at the menu, thought it was pricey and a bit over rated.

Always make sure we come here when in Pembrokeshire. (Check out of season opening though.) Got to be my favourite capuccino anywhere (albeit I like mine with an extra shot !) My benchmark coffee. Not tried the evening menu though as we are usually just the "coffee and cake" fraternity. Have branched out in to lunch time soup on a recent visit. Chestnut and chorizo was delicious ! A lovely thick tasty broth. Also an art gallery with many original works on sale.

Enjoyed a family dinner in this lovely restaurant. Good food and cocktails. Friendly and attentive staff.

This was our second Christmas Eve spent in this charming restaurant. The food is great, the atmosphere relaxed and the staff super friendly.

Very happy to recommend Peppers as a place to relax in and enjoy their well prepared food and drinks. A...

Super food and service, not necessary to book at this time of year. We had starter and main course, reasonable...

Well recommended and rightly so. Nice atmosphere and well cooked food. Stopped serving at 9pm which is a bit of...

Five of us had a meal here after attending a craft class next door and were very impressed. The menu...

A group of 5 of us ate here on a Saturday evening. We loved everything about it - the menu...

Unlike previous reviewer I definitely would recommend and hope to revisit in half term. Food was delicious, certainly a cut above average pub grub, with emphasis on local seafood which was excellent. We tried the lobster, dressed crab, crab tart and prawns in Pernod amongst other things. The place is quirky (in a good way) and a few mistakes were made with our order. Staff were apologetic and otherwise very friendly and efficient. Had no problem with the loo, clean and just off the same corridor by kitchen. Drinks and cocktails were also outstanding as were the desserts.

The meal at Peppers was very expensive for what it was. Standard restaurant prices but what was served was cold and burnt with undercooked vegetables. Service was slow and staff lacked motivation. Toilets are through the kitchen seemed unhygienic, only one too so wasn't great.

Visited Peppers in Fishguard as we were travelling home, unsure as we walked to the restaurant as seemed small and empty. Pleased to say this changed as the evening went on and the food was very good. Well thought through menu with good drinks to match the food. Very impressed with the standard of presentation and quality of food, would definitely return. The fact it is also located in an art shop/gallery added to the atmosphere and provided plenty of talking and chance to review art and buy if wanted.

We had a private room with approximately 20 guests for a friend 's 90th Birthday lunch. Food was really plentiful and very nice- good buffet choice with seconds for those of us who wanted. The creamy garlic potatoes were delicious. The sweets to follow were superb and they even made one into a birthday cake.

Excellent tasty food in combined gallery and restaurant. It was also very good value. The service was friendly and helpful.

My wife and I visited early on a weekday evening, each having a main and sharing a desert.The restaurant was initially quiet but became steadily busier with couples over the hour and half we were there. Many seemed to be locals who were surprised they had been able to get a table without booking.The setting is an art gallery so there is plenty to get your attention. The front of house staff were all young, polite and attentive.The food itself stole the show. The menu was fairly small but catered to everyone, and the food itself was excellent. We didn't see the wine list but I had a beer from a local brewery. The bill came to £46 for two mains, one desert and one beer. We felt they could have charged more and would recommend this to anyone visiting the area.

We have been to Peppers over the years and have never been disappointed. This time we went on Saturday 15th June and the place was full. The starters looked so unusually interesting that we chose 3 for the 2 of us. The gin and juniper Gravlax was perfection- the crab and tarragon tart was superb and the courgette and feta fritters with lime were masterclass! As the crab tart was so very good I chose to have it as my main course (my wife had enjoyed most of the crab starter!). She chose buttered prawns with olives, garlic and Pernod and loved it. The whole meal was cooked to perfection and is probably the best on offer in this corner of Wales.

We have been here in our yearly Christmas do's quite a few times. The staff are always friendly and their attention to detail is outstanding. Looking forward already for our next one.

My brother, who is a local, assured us that Peppers was open - it's a bit hard to tell, but if the door at the side is open then you're in! - and that it served the best coffee in Fishguard. We liked the look of the place and had lunch, a really delicious twice-baked cheese shuffle and a mammoth Welsh ploughman's which was enough for 2 really! The coffee afterwards was as good as we had been promised and the service was relaxed and charming.It's a really good gallery, as well, with some splendid (and dear) paintings to admire.

An excellent restaurant in the heart of Fishguard. Lovely setting with different rooms for dinning. The bar in the heart of the restaurant offers a lovely charming relaxing area to enjoy real ales. The staff are welcoming and offer great advice on things to do in the area. Peppers is also linked to an art gallery which the owner Myles is happy to show you around. Great food

Part art gallery, part restaurant the atmosphere created is very relaxed and pleasant. The menu is quite small, but everything we ate was home cooked and delicious - from the cheddar soufflé to the fresh lobster and the oven cooked lamb. The fresh seasonal vegetables were great, as were the variety of potato side dishes. It was just so nice to eat individually conceived and well executed dishes, served in a friendly and laid back manner.

Occasionally one encounters genuine superlatives that initially leave one bereft of words to convey the depth of admiration and satisfaction experienced. Furthermore the written account of such can so very easily be perceived as hyperbole.Suffice to say I have, in this restaurant, encountered a degree of culinary delight I imagine that will be unequaled henceforth. A soufflé so delightful as to befit the phrase 'angels dancing on my tongue'. Service: accomplished and unassuming. Food: incomparable, certainly within the confines of the Welsh borders.In essence, a meal par excellence that will reside in my food cupboard memory for some time (Stewart, friend of Sophie)

After some uncertainty we found that this most interesting restaurant was open. As soon as we tasted the food we realised we had made an excellent choice.a very special cultural amenity for Fishguard. Charming service too. Good selection of paintings as a bonus. A very happy evening.

We stayed at the Pentower B&B and they suggested Peppers. Great advice. Peppers is part of an Art Gallery with many David Tress works on the walls. The food cooked by the eponymous Miles was excellent. Although normally closed on a Sunday, Miles invited us back as he was hosting a bunch of musical Irish kids from Wexford. It was a great evening; same high quality food, but this time accompanied by a dozen or so accomplished teenagers playing Irish Jigs and singing songs commemorating the rare successes of the Wexford "Purple and Gold" Hurling team. Thanks Miles!

We spent our last night in Fishguard here for dinner. Service was excellent, waiter was very polite. Small menu which was a good sign. I had the prawns starter which were tasty but not very plentiful. My partner had cheese souffle which was gorgeous. For mains, we both had the fillet stroganoff which was delicious. All washed down with a bottle of Rioja. On the pricey side but we were treating ourselves so can't complain. The owner popped out at the end of the evening and we had a brief chat. He was friendly and interesting to talk to which added to the overall ambience.

My chicken saffron was fine but my wife's crab, lemon, chilli and pasley on a pasta bed was very disappointing. It was actually a huge plate of pasta with a tiny scattering of crab crumbs. Am I being cynical if I note that the pasta is cheap, so it was plentiful, while they'd skimped on the (expensive) crab which added very little to the taste? I must say that the waiter showed himself to be very sensible when it came to our paying the bill when we pointed this out and took something off but it wasn't his fault; when the recipe was first tested, there should have been self-criticism in the kitchen to avoid the embarrassment. Also, it was disappointing, once we'd had asparagus soup as the starter (and it was good), to find that asparagus made up half the vegetables with both our meals. It seemed that the finance seemed to win out over cullinary. Finally, I first sat at one side of the table - wanting to gaze lovingly into my wife's eyes - only to find the chair very uncomfortable; when I mentioned it to the waiter it was clear that he (and I guess the management) were well aware of the problem Take those chairs out and burn them!

The surroundings, being situated in an art gallery, made the evening interesting. The music was nice but there was not much atmosphere as only two other couples dining. Host was a bit too laid back and could have been more welcoming. Food was tasty but more like home cooking, so it felt expensive for what it was.

We loved our evening here. You are surrounded by art, lovely music and the food was tasty, delicate and totally enjoyable. I had a cheese soufle starter that was so light and flavoursome, followed by confit of duck, cooked perfectly. David the chef and David his son were welcoming, interesting and interested, a pleasure to have met them both. Plus David junior does a mean coffee to finish a delightful experience

Great atmosphere - jazz music playing, paintings in the gallery to view, great personal service and fresh food well cooked . What more could you ask for - best we found in the area .

The best place to eat in Fishguard. Amazing menu, high quality & tasty, along with inventive. Excellent cocktails and a good wine selection.

Lots of options for gluten-free on the dinner menu. Really tasty and well-cooked food in a relaxed atmosphere,

Had booked to stay in Fishguard without giving much thought to where we would eat. This was recommended by our hotel owner so we thought we would give it a try. We weren't expecting much.But the food was just fantastic - have the saffron chicken, you won't be disappointed. Very reasonable prices too.The restaurant also housed a charming art gallery, with a variety of beautiful ceramics and paintings from very talented local artists (plus a few pieces of very unimpressive and over-priced modern art). Would definitely visit again.

We visited Peppers twice 'coz it was so lovely. Fantastic coffee, cake, sandwiches and ambience. We loved taking a look around the place and seeing all the beautiful paintings displayed. The owner was so kind and helpful and gave us some lovely ideas as to where to visit. Thank you for a lovely time.

Delicious food in an Art gallery.Friendly staff with good advice on surrounding areas.Would definitely recommend

thank you to all at Peppers of allowing us to share NYE with you (we were the interlopers from the cotswolds!) Food excellent, as was the hospitality. Well done, a lovely meal and an interesting art gallery to walk around. GO!

Absolutely fantastic roast turkey with all the trimmings, l couldn't find a better meal, it was outstanding.. l had said no to a pudding, but regretted it when l saw the hazelnut meringue and then a friend said l could share hers, it was fantastic, really yummy.

Pepper offers delicious food and a variety of music events which are great. The staff are really friendly and it is a place we will keep going back to.

First visit to Peppers, but it won't be the last. First impressions through the side entrance - a very attractive little bistro tacked onto the back of an impressive gallery featuring significant local artists such as David Tress. Not a jazz evening when I dropped in, so I'd better come back when they are playing. I liked the new pan-Asian menu, and tried the lemongrass and noodle soup followed by Pad Thai King Prawns, which were well presented and delicious. There's a nice little bar serving local artisan beers. The whole show is family run and very enterprising, with a busy artistic festive season coming up.

Set in an Art gallery its a lovely place to spend an evening. The atmosphere is relaxed and would suit most occasions. Our food was excellent with a good, interesting menu. Not too extensive, showing that the meals weren't all preprepared.

Stopped off here when visiting Fishguard and Cardigan with our dog Rosie. We looked up a few places to stop off, but the food in the pubs seemed a bit heavy and boring. We walked past this place, and stopped off to look at the artwork (it is part of Fishguard Arts Centre) and checked out the simple but varied menu. We went into the garden to begin with, had a coffee and then went in. The dog was welcomed inside and out. We just had another coffee & ciabatta, both vegetarian. 1 med veg, feta and pine nuts, the other mozzarella and tomato. The bread was delicious,the fillings were nice and the bill was very reasonable.

Just popped in after lovely coastal walk on a cold day. Lovely in here - warm cosy and great bowl of homemade lentil soup with brown bread. Will definitely make it a permanent lunchtime stop.

When asked, the young waiter described the cuisine as French. I would add, some middle eastern spices too. Nice cured meats/salmon & lovely fresh greens. Few tables. Lovely art gallery surroundings. Quiet non-bothersome wait staff. The tiny wine list would have been fine with a few modest but better selections.

Lovely meal in relaxed surroundings.The Sea bass with spinach ,wild mushrooms,and lentils was a superb mix of flavours.Hazelnut meringue with raspberries were also deliciousFriendly young staff.Prebooking was a good idea.

Whilst on holiday in Fishguard my wife and I were planning to go out for dinner that night and were casually looking around the area for somewhere to eat. We were walking past Peppers when the menus caught my eye. We enquired about table availability and were told although they were fully booked in the restaurant they could accommodate us in an adjoining room. This proved to be admirable as I had a ribeye steak and my wife ordered the most delicious saffron chicken. Had we been staying longer in Fishguard we would certainly have visited them again.

Great food. Lovely original cocktail. somewhere civilised to visit in Fishguard. A great place for meeting up with friends and suitable for a wide age range.