The Man Behind the Curtain in Leeds

Enjoyable meal, treat for daughter, included version of iconic fish and chips. Mr O’Hare was in building, as we sat in waiting area he arrived and.. disappeared behind the curtain behind reception. We have a copy of his ‘cookbook’, too big to cart up from Shropshire for signing so we asked if he’d sign menu instead; of course he couldn’t be arsed, by which I mean, there’s something about his persona that comes over on tv that gives off that vibe. It’s closed after New Year, maybe a chance for him to work himself out, recent comments suggest a problem. Having said all that the staff were fine, especially given they were about to be out of a job.

We were super excited. We love food, love good service and don’t mind paying. Group of 4 mid January. £1230. Service below average, facilities were poor. Smell of bleach. Food was fine, not even close to exceptional. Wine choice was appalling. Server told us all the wine in the list was dry, then served his suggestion which was a desert wine. . . Next bottle was as bad, we didn’t want to say. Two of the chefs were super helpful explaining what they cooked but clearly in a significant hurry and the acoustics didn’t allow us to hear what they said. Damn poor affair, poorly delivered, over stated and hugely overpriced. Sorry Michael, you really need to get this together, reputation only goes so far.

Glad its closed. Nothing more than an overpriced, pretentious gimmick. Absolute dross, tiny portions in a silly setting, went for a burger after.

Disappointed but laughed about it afterwards 😂 Cold and uninviting, extremely small portions and wine package was not to each course. Not worth the cost at all! Pretentious BS! Eaten at restaurants all over the world with and without a Michelin star! This was the worst by far! An experience never to live again! If you don’t laugh about it though ….. which we did all the way home! Never again

First time here. Been on the wish list for a while. Got to say I was undecided on my experience. I was wanting to be blown away, but didn’t feel that. Was I expecting too much ? Atmosphere was serious, chilly and empty. Feel like I should have went years ago when it first opened. Went to blind swine in York many years ago, and got to say I enjoyed that soooo much more ! I know Michelin have rules, but comes at a cost. Would I go back. No. That’s not to say it’s bad, I’d just rather sample other restaurants at that price.

Such a cool experience everyone should visit once in their life if fortunate to. Me and my boyfriend had never done anything like this before and I kindly got vouchers for my birthday. It did cost the price of a European city break but was defo worth it for a rare treat. Such a unique experience and remained cool and hip rather than snobby. Staff were lovely and sooo knowledgeable about wines and each course. Chefs came out with certain courses. We felt very looked after. 100% reccommend

One of my all time favourite places to dine- Looking forward to the relaunch as Psycho Sandbar. 💫💖 Happy New Year & a fabulous 2024 🥂💋

We dined at TMBTC last night and what an incredible experience! The food was absolutely spot on. We opted for the standard wine pairing and the service was absolutely incredible - Tom and Dom are a real credit to the restaurant. As it was my birthday they allowed us to tour the kitchen during service to see ‘behind the curtain’! An amazing night all round and we can’t wait to see what changes the new year brings!

Although they certainly don’t need it, this is to counter some of the recent reviews. We dined at TMBTC last night and what an incredible experience! The food was absolutely spot on. We opted for the standard wine pairing and the service was absolutely incredible - Tom and Dom are a real credit to the restaurant. As it was my birthday they allowed us to tour the kitchen during service to see ‘behind the curtain’! An amazing night all round and we can’t wait to see what changes the new year brings!

Man behind the curtain, more like hiding behind the curtain! Michael you do really need to sort your restaurant out, otherwise you will lose your Michelin star very quickly! Went here for my wife’s birthday, I knew it was closing for a refit, however the service was very basic and was only offered a reduced wine list, of which the first 3 wines we picked on the list were not available! The food was ok, but no where near the first time we went over a year ago. I would strongly suggest that you get a closer grip of your restaurant before you reopen in the new year! I’m afraid I will need to be more convinced from reviews to visit again, and if you bother to look at the last year’s reviews you will note that they have not been complimentary at all! I do wish you all the best but you really need to be more hands on if you want to keep standards as high as they used to be. I reluctantly paid the mandatory service charge as it was Christmas, but was not happy! Yours sincerely Gary Limbert

A very nice 👍 amazing phenomenal experience.

It’s was our 4th visit and unfortunately very disappointing. On arriving to the restaurant in the past they would sit you in the reception area and serve drinks prior to the meal very relaxing, however on our visit last week we were quickly shown to our table even though we arrived early and while opening my present from my husband had menus thrust at us and a speech, clearly wanted us to crack on! The food amazing as always but the wine is just a joke if not an absolute rip off! My husband did the prestige paring at £180 per person it was not worth it at all in fact I argue he was given anything better than the usual paring menu I mean a taste of champagne not even half a glass, a dribble of wine which one barely filled glass covered two courses! I myself went for wine by the glass at £20 a glass I was given well below a normal measure, if your staff cannot pour wine to measures then they clearly need the standard measuring equipment. The food is not cheap and all the effort is shown but to charge what they do for wine and offer a mouthful it leaves a very bad taste and we are u sure whether to ever go back. Sadly I wrote to client services about our experience and heard nothing back so clearly Michael your team do not appreciate or wish to hear bad feedback.

Had previously tried Michael O'Hare's food when he did a collaboration with Tom Sellers in London, The Man Behind the Story, as have been dying for a trip to Leeds to try The Man Behind the Curtain and it did not disappoint. The food was amazing, very inventive and thought provoking. We opted for the prestige wine pairing which has to have been one of my favourite wine pairings we've had. Will be back next time we're in Leeds.

This is the third time we have come here. Let me start by saying the food is excellent as it always has been. However, below are a few reasons why this was the worst experience we have had at MBTC (any probably any Michelin star restaurant): - The waiters were disorganised and clearly the kitchen wasn't delivering on time. We waited for wine pairings to be provided for courses, and waited a long time for courses to be provided alongside the one pairings. All of the waiters barring one were new from a year ago (never a good sign). The one that was a seasoned veteran was almost running at one point to make sure we had the wine pairing on time. Kudos to him but he shouldn't have been put in that position. - The wine pairings themselves. They advertise 600ml, it was probably more like 450ml. There was massive variance between my serving size and my wife's. Not the end of the risk but when you pay just under £200 for an insignificant amount of wine, it leaves a bad taste in the mouth. - Speaking of a bad taste in the mouth. For the above reasons the experience wasn't perfect, however this was compounded when we spotted that they were offering tables for the same menu size at almost a third of the price we paid. There is no ability to cancel and rebook at a lower price because of the deposit. A bit outrageous to be honest. - And finally, Michael O'Hare was not there on the night. This is not the end of the world despite the fact that all three times we had been he hasn't been cooking. However, when we heard someone on an adjacent table say that they had been three times and had never had him in the kitchen it irked me. I get that he has a life and a family but seriously, what are the chances that this is pure unfortunate coincidence? Again, I would like to stress that the food was fantastic. However, clearly this restaurant is going through a significant period of change induced by negative factors about which we will remain unsighted. I love this restaurant and hope that the rebrand into early 2024 revitalises the experience.

We had a phenomenal first experience at the restaurant after plenty of raved recommendations. The service was highly attentive and the food was created with so much flare & flavour that cannot be faulted. Thank you for a wonderful experience!

What a great experience this was. I went with my wife as a treat (she retired that day) and we both loved it. Each dish was intriguing and PACKED with flavour. The flavour of the chilled "soup" was amazing - I could have finished a gallon of that. The duck - perfect, and the petit fours was something I wanted to eat as slowly as possible, just to savour it a bit longer. I could talk about every dish, but why spoil the surprise? Thanks, we'll be back.

Bit late given that the concept is changing at the end of the year but I've been here twice and absolutely adored it both times. One of my favourite tasting menus, so creative.

It's a once in a lifetime experience, hence I wouldn't go back. I commend the owner to reset the experience from next year. I too agree that the days of these 4 hour eating extravaganzas are over. People want nice food, quicker and less expensive. But I'm very glad I've been.

First visit in 2021 was exceptional. Second visit booked as the restaurant is closing in its current format, I thought it would be nice to experience with my partner for the last time. The food was very good, up to normal standards; however it seems the service has significantly dropped off. Wait times in between courses were overly long, my partner was not being asked for drink top ups (she wasn’t drinking alcoholic drinks, I did the standard pairing) and when she did order it took far to long for her to be served (apologies received numerous times). Tables who came an hour after us caught us up and paid their bill at the same time. The ambient room temperature was also a little low, my partner did state to me she was cold during the course of the meal. All I’ll say, if you have previous positive memories of the restaurant, don’t bother coming along in its final weeks of opening, leave them in your memory bank… shame really.

Having heard that the concept is finishing at the end of this year, and this restaurant being on our food bucket list for many years, we moved schedules and booked travel from 200 miles away to experience this before it disappeared. It’s disappointing to say the least that the experience nowhere near made it worth the effort we put into getting here before it ends. The blonde man on the front desk/serving some courses was apathetic throughout the whole evening, bordering on hostile at times, we certainly didn’t feel welcome. There was a guy that served us with lots of tattoos and jewellery who was fantastic and really friendly and engaging however so compliments to him. We have dined at several Michelin starred restaurants and have to say this was the only one where we have left hungry. While the flavours of the dishes were fantastic, the amount of money people are paying, to leave hungry from a restaurant is unbelievable. The octopus and the duck dish were stand outs in terms of their flavour, while the Dali to Delhi prawn dish was lukewarm and that was probably the most disappointing dish. We felt looking at the reviews that we were potentially not served a few dishes that others have had in the recent past, the macarons for sure are one signature dish we did not get, we were also in and out within 90 mins which seemed very rushed for the experience and cost. Definitely the worst Michelin rated restaurant we have experienced, disappointing after having had such high expectations and anticipation for this. It feels like perhaps as they know they it is coming to an end, they feel no need to wow their customers any more.

Similar to the review below, I too though my it a wonderful restaurant with excellent staff and attention to detail… However… I love fine dining and I will pay to do so when I can. This was bittersweet as it was both a taste sensation yet a value disaster. Everything tastes absolutely incredible and the flavours can simply not be faulted. But when the first dessert appears you have to ask - seriously was that all I’m getting??? I’m paying a small fortune for literally 5 mouthfuls of food. Again the flavours cannot be faulted. It is pure genius. But you simply have to feed people to some degree - especially those who are willing to pay such extortionate prices. Lastly - I had the same experience as the previous reviewer…. I went to pay my bill and was presented with a bill that was at least £300 per couple more than what we had. When I questioned it, in a flash I was presented with a new bill that didn’t include the overcharge - but it was already in his hand when he gave me the overcharged bill!!! So basically they were going to try and charge me £300 more than we had - but happened to have another bill ready just in case I questioned it…. Things are absolutely awful financially in the hospitality industry at the moment. But nobody should morally resort to this as a safety net.

Let’s be clear, this is a phenomenal restaurant, top quality food. It’s closing at Christmas which might explain why it’s nowhere near as good as it was a year ago but the issue is that there appears to be an issue with their billing system. Our bill for 4 people was £400 more than it should have been. When questioned, the maitre d’ produced a correct bill, without apology, that appeared to have been pre-printed. When I recounted this story to a friend he exclaimed that exactly the same thing had happened to him. Maybe a lot of people who eat here are too wealthy to notice that there appears to be an error with their billing system. The staff appear aware given the pre-printing of the correct amount so I’m surprised they don’t remedy the issue.

Luxury food experience. I wouldn't compare it to just having a meal out at a restaurant, this place is an experience and worth every penny. The staff are above and beyond, knowledgeable, friendly and charming. The atmosphere was exciting and warm. The food was exceptional obviously but also surprising and intuitive. Honestly the guys a genius.

This was a special birthday treat for my son. He is a chef and very interested in food. This experience did not disappoint. The food was incredible, and our taste buds were truly tantalised. The presentation was quirky and dramatic and added to this unique piece of food theatre. The Dali to Delhi tikka infused prawn was sublime. The flavours and presentation were as you would expect of a restaurant of this calibre. My favourite dish was Emancipation; the combinations of cod, ink, and vinegar were evocative of the seaside. Loved it. The Cantonese duck was similarly tasty, a bit like your favourite Chinese meal with a twist. The puddings were delicious. What really made this experience special (this was a rare treat and not something we can do frequently) was the staff. All the people we met were kind, professional, warm and genuinely passionate about what they do and were keen to share this. We were similarly eager to learn and really grateful for the efforts of the staff. This is no ordinary restaurant. If you are looking for cosy, familiar, and predicable, this is not for you. If you want to experience something different, eat food that you wouldn't rustle up yourself and enjoy the theatre, then you will enjoy this place. Many thanks Claire and Will

What a fabulous night we had at Man behind the curtain. I had read a couple of reviews and was a little bit worried but it was a fabulous night. The staff were absolutely brilliant and the reviews are red. I think they went to a different restaurant but we all have different experiences, and some people just like to complain. It always makes me laugh when you read a bad review and they say they had a lovely time the last time so why not write a review about that we couldn’t have had a better night and the food was just phenomenal. we will be back again thanks for a fabulous night It was mind blowing.

Dined here 6 months ago and it was excellent. Brought friends this time but this time was disappointing. The food actually was good. The duck was amazing, lobster was excellent. Prawn though needed a bit of heat and the garlic dish was not rated by any of us. What stands out about the service was that the sommelier served us a couple of wines and he actually told us he had nothing to say about them. Paying £95 for flights of wine the sommelier should have been a bit bothered. Final course of the tasting menu, the macarons, were not served to anyone in the restaurant. Why? Waiter rather abruptly told us that was the end of the meal. The waiter / sommelier when we were chatting later told us how there was going to be major changes in the restaurant after Christmas. Such changes should mean. the restaurant/ staff will get their fight back. Maybe that explains the service tonight Upon leaving the restaurant one of our party tripped on the step at the exit. Truthfully but foolishly the receptionist told us that people are always falling on that step when they leave. A legal case waiting to happen. £1100 for dinner for 4 should have been phenomenal. It wasn’t. I won’t go again and can’t recommend anyone else to go.

If you like financial domination and being sneered at in an oppressive atmosphere, then this is the place for you! I received a very kind gift of a voucher for dinner for my partner and I, which I know was very expensive, we still somehow managed to spend nearly £200. The atmosphere is like being in a dentist’s waiting room in Victorian times. The food was good, but if you were trying to describe the saying “style over substance” to an alien, you would put them in here and tell them they owed £500 earth pounds for the pleasure. They have black toilet roll. They had wanky stupid stuff everywhere. It was soulless and I came out feeling like I had been somehow violated.

We’ve tried a few tasting menus but this stood out on its own as being far and away the worst! It was a horrible wet day and we hoped we’d be able to get warm in the restaurant when we arrived. No chance … the...

Simply amazing. Always admired Michael O'Hare and my wonderful husband treated me as a surprise. Wonderful food and atmosphere. My only complaint is that I wanted to buy one of Michael's signed books but they said that they didn't have any and would email with...

My recent visit to the Man Behind the Curtain offered a dining experience with both highs and lows, and I'd like to provide a comprehensive review. To start with the positives, I must commend our waiter with flamboyant hand art and jewelry. Their service was...

A very interesting experience with foodie friends Majority of courses weren’t to my taste but presented in such an artistic way one could not resist £495 paid in advance for three people and then a £177 bill on the evening for wine, coffee x 2, tap water & service charge 😳

This restaurant falls short of previous Michelin experiences. If you are looking to celebrate a special occasion, I highly recommend non-Michelin restaurants of a lower price range where the customer service far exceeds the one of The Man Behind The Curtain. I had arranged signed...

I was expecting big things and wasn't disappointed. The restaurant itself is funky, and you can see how much effort has been made to make customers comfortable. Service was excellent with plenty of banter. Food was off the chart , how you make everyday ingredients...

This was my 5th time of returning. All 4 previous times, service, food everything exceptional. But tonight. Nothing. No good service. Long waits. Terrible. Ended up with a refund and will absolutely not be rebooking. Lots of places that are better to eat at with the same quality. Real shame as this was our favourite and we came twice a year. Sadly now will not be returning.

The decor, the lighting, the aroma of the toilets, the attention to detail is exquisite. However, the food, just didnt want it to end, absolutely sublime. The wine was fabulous too, and the staff were impeccable 😋

The decor, the lighting, the aroma of the toilets, the attention to detail is exquisite. However, the food, just didnt want it to end, absolutely sublime. The wine was fabulous too, and the staff were impeccable 😋

Mind blowingly amazing. A brilliant experience with food that is unparalleled. We enjoy an elevated dining experience when we can and came specially to Leeds to dine here and it was so worth the journey. We have never said this about other fine dining experiences...

After passing the restaurant on many occasions we have eventually booked a table. We had lunch today and enjoyed every single course from start to finish. The flavours were brilliant. Service was spot on and all staff extremely friendly. We will definitely be back. Definitely...

The food here is outstanding well worth the visit great welcoming staff had the wine pairing which was great and the sommelier was knowledgeable and helpful the theatre of service was great loved every cours the cod and squid ink was great defiantly be back...

My father and I travelled up to Leeds with great excitement to try the food at this particular restaurant. Despite the service team being friendly and accommodating we found the restaurant experience as a whole to be disappointing due to many reasons. We chose the...

Loved it ..absolutely blown away.. enough said .. Just go

Remember the service charge on top. As if it hasn’t cost enough already. Theatre and other similar entertaining events don’t charge for service. All inclusive wouldn’t sour the perfect flavours.

Fantastic birthday celebration meal. From the minute we walked down the steps our experience began and it was amazing. The attention to detail is excellent and the staff went above and beyond to ensure we had a great time.

We loved it! Food was challengingly thought-provoking, in a fantastic environment. Service was impeccable throughout. Absolutely loved the duck dish. Music was brilliant and the perfect soundtrack to a place which is much more than a restaurant.

We took our (almost grown up) children for our son’s birthday after telling them all about this place for years and years, having visited a couple of times some years ago. It didn’t disappoint and they both loved it. We had the “Rapide” menu which...

this has moved on in the last 2 years. its now grown up and for adults. the food is brilliant and ready for the second Michelin star. Staff and menus have all moved forward together. All the dishes were superb. the service second to none....

An absolutely amazing experience from beginning to end. The food was stunning and the wine pairing both for alcohol and non alcoholic drinkers just enhanced the experience. Staff were friendly and knowledgeable. I would definitely recommend it. I will be back.

Wow, actually the most incredible meal I've ever had. The dessert is otherworldly, the perfect end to the tasting menu and the atmosphere is incredible, helped by the lovely wait staff. Absolutely worth every penny, I will be coming back again.

Thank you. So many Michelin star restaurants serve the same fancy foods. The Man behind the Curtain was wonderful. perfect food, but so different without a scallop or pea purée in sight. Absolutely wonderful staff and great setting. Really do recommend this wonderful restaurant.

One of the best dining experiences at a Michelin star restaurant we've had. Loved the theatre of it all and would recommend to anyone who enjoys this style of food. Went with another couple, one of whom was a head chef of another Michelin star restaurant, and they couldn't have enjoyed it more either. Thank you!

Wow! What can I say….an excellent culinary experience. We had the taster menu with matching wine pairings and we were blown away with the food and drinks we were served. Not everything was as it seemed, but that’s the skill of the chefs and Michael O’Hare (who we actually met!). Highly recommend, it is expensive but you get what you pay for, the service from start to finish was impeccable.

Great food, bespoke cutlery, great music, great service. A once-every-five-years-treat sort of place.

Progressive, avant grande and oh so creative. If Dali is a chef I bet his concept will be like this.

Strikingly exceptional A venue I had wanted to visit for a very long time! We met chef, who is unquestionably one of the nicest people I have met. The restaurant is so very him. The decor, the presentation and the staff all perfectly encapsulate everything that is brilliant about this man with boundless personality and remarkable skills of gastronomy. We loved every Innovative course one gem after another. Fine dining with attitude not one to miss

A venue I had wanted to visit for a very long time! We met chef, who is unquestionably one of the nicest people I have met. The restaurant is so very him. The decor, the presentation and the staff all perfectly encapsulate everything that is...

Absolute top class. From start to finish, an amazingly cool experience. Shame didn't get to see the man himself, but there is always next time.

I love everything about this place!! Modern Michelin at its best!! Wish it was closer to go more often

Great staff, food wonderful - fishy but as a not big fish eater it was lovely. Interesting wines in the standard pairing. Great dessert. Highly recommend and will be returning

Sensational! The staff were lovely xx

Superb food from start to finish. Exceptionally attentive staff made the evening a delight.

Been wanting to go here for a few years and stopped off on the way back home for lunch. No disappointments at all with the food as actually loved every course. Place is a little different but actually enjoyed the experience and all the theatre...

Another great meal at The Man Behind the Curtain. The 'Menu Rapide' a great idea, with the option to add extras. Would highly recommend this menu when you need your 'MBTC' fix.

Great food and presentation. Lovely staff, went our of there way to help us out. Really enjoyed the experience, would definitely recommend to give it a try.

Took my son here for his 1st fine dining experience. Not only did we love the food, the staff knew it was my sons birthday, he got a signed menu and a trip to see the kitchen. We came away feeling very spoilt.

Simply outstanding. Staff customer service amazing made you feel like only person in restaurant. Good out of this world every course a surprise. Would definitely recommend the wine pairing as enhances your experience. Could not write a single bad comment would highly recommend.

I do not read reviews before I visit somewhere as I do not like to have preconceptions. The staff, the food and the experience are top notch, Michellen know what they are doing when handing stars out and who are we to question it. Some...

One of the best Michelin star restaurants we have ever been. What an amazing experience. We did lunch as we booked last minute for birthday celebration. Such a relaxing and upbeat atmosphere. Great service. Mind blowing dishes. We had both the wine and the juice...

Such a great experience, love everything and very interesting wine flight. First real ecperience of michelin, but felt at ease by warm staff.

We had the tasting menu and wine pairing. There is no getting away from the fact that this place is slightly bonkers... but you know that before you go. It is unpretentious and the food is really mind blowing. Whilst not to everyone's tastes, we...

Brilliant and generous wine pairing for the price! Started with a large glass of Krug!!! Sommelier was fantastic. The whole team were great and dishes were often presented by the kitchen staff which was lovely. Presentation and setting is really weird in a good way. The food, however doesn't feel up to the standard of the restaurant itself. The presentation was always outrageous and brilliantly fun, however the flavours and execution felt inconsistent. Most dishes arrived lukewarm, and there weren't many standout memorable dishes for flavour. Could also be more generous with portions, for example they bring out a huge tray of macaroons, but only let you have two each. No bread provided either. The crockery was outstanding! Still good value for money though for what we paid and a really fun experience from start to finish. I'd recommend for a very fun experience, but the food itself wasn't unique or delicious enough to match the quality of presentation.

Great culinary experience, a shame Michael Ohare wasn't present.

This is about more than just outstanding food, it's a complete experience from start to finish. The attention to detail in every aspect is incredible. Even the cutlery is gorgeous.

After receiving a Christmas gift to do a tour of Emmerdale, we decided on making a weekend of it, booked a hotel which was perfect, and when researching restaurants we came across the Man behind the curtain, so immediately booked, we had seen Michael O’hare...

The entrance it quite dark and unassuming, and you go downstairs (under a clothes shop) into a space which is all black, and white, veined marble: tables, walls, floor, with subdued lighting. The first thing you notice is how far the tables are apart -...

Amazing experience! Pricey, but if thats ok, well worth a visit. The service is 10/10. Quality of food is exceptional. All the courses are a taste experience.

Fabulous food and theatrical presentation for a special 'once-in-a-lifetime' experience

It'd been several years since we'd been to The Man Behind the Curtain - before it had moved from above Flannels to below it in fact. We were delighted to find that the experience and quality of food were as good as they'd been before. Ahead of our meal we enjoyed a delicious Vermouth and snacks in the lounge area before being escorted to our table for the meal proper to begin. As when we'd visited previously each of the dishes was fantastic with Emancipation once again being a highlight. The duck dish that followed it was equally good. Service was excellent and at a nice, leisurely pace so the meal never felt rushed. The surroundings and music were as impressive as ever and it was just a thoroughly enjoyable way to spend an evening. Hats off to Michael O'Hare.

From start to finish the whole experience was incredible. You’re taken on a food journey, with surprises, colour and very tasty food. It was like eating art. The staff are lovely, really friendly and welcoming. It’s expensive but I wasn’t surprised, happy to pay that price for this experience. Just wow.

My wife, son and I visited in late January. Faultless! Very professional staff, amazing cocktails and great food. Well worth a visit.

The food was nothing to write home about. I have been spoiled as I love good food but none of the flavours surprised me and it was all just a bit underwhelming. The prices of the alcohol are just ridiculous really and even if you...

Ummmm, what to say about this? My partner and I did enjoy the experience but also not really. We enjoyed it because we were together and it caused good conversation but everything was cold, the room was cold, the staff where not Michelin star staff...

Excellent evening. The whole thing is an experience with the food as the focal point. Can't fault it, but expensive, so not to be done very often!

This has to be one of leeds finest and most creative dining experiences ever. I’ve eaten at TMBTC quite a few times now. And over the years Micheal has adapted and changed the menu so you’re always surprised. Some of the mains and Great British menu winners remain so you get taste of the winning dish! Now this comes at a price. I don’t mind paying for this experience and good food at all!! The main 12 course menu starts about £150pp and then you add your drinks parings. I love this because you don’t have to have alcohol. In fact, the last time I’ve been I couldn’t drink because I’m pregnant, the juices have all been naturally created in house, were so good, I really think they should bottle it and sell them. Especially the pineapple and basil!!! Personal favourite. Allergies - informed the staff when booking and a few minor changes were made so it was all pregnancy safe. My partner is celiac and our other friend has a nut allergy. Every detail was catered for, nothing was reduced, they simply amended and created a similar taste sensation. The atmosphere and staff are incredible. You feel like you could be sat is some Quirky New York basement or Tokyo high rise. Certainly doesn’t feel like leeds city centre. Let yourself be immersed by the creative story that is a taste sensation you’ll never forget and you’ll definitely want to come back!

Fine dining, excellent presentation food was very nice, the staff were friendly and service was impeccable. The drinks choice is a little limited unless you drink wine. Enjoyed the food and special experience

Just the most amazing food experience and funky arty atmosphere. I think it’s a marmite thing and we just loved it. MOH is a real local treasure with the most creative culinary mind

I have visited this restaurant many times over the years but perhaps not for a year or so. I visited with 3 family guests on Saturday. It was superb. I particularly love the desserts. A recurring complaint is the prices. It isn’t cheap. 🫤. It’s...

Never fails to disappoint. Superb wine pairing and well worth the wait. So fortunate to have this on my doorstep.

Outstanding dining experience. Contemporary fine dining menu, expertly presented and served. We were made to feel very special during our visit, and we all need to feel that from time to time! Thank you.

Fantastic & unique experience. I would highly recommend for a special occasion.

For a 60th Birthday treat my wife booked a tasting menu and wine pairing at Behind the Curtain. It was gastronomic heaven with incredible flavours, exceptional attention to detail accompanied by superb service. From start to finish it was beyond expectation. Congratulations Michael O'Hare ....

This was our second visit to the restaurant and we were enticed by the £60 a head offer as we enjoyed our visit a few years previously. The restaurant now has a bar and you are instructed to arrive 30 minutes before your booked meal...

Really unique place for a fantastic special dinner. If you turn up in a mood thinking "flip this is expensive" or "can I get chips with this" then you are not going to enjoy it. The food is a unique fine-dining tasting menu and a...

Hands down without a doubt one of the most delicious and amazing experiences i've ever had. Food was exquisite, as were the drinks pairing. Service was totally on point. Well worth a visit for a very special occasion.

Like wow! Okay, this is Leeds and the competition is not exactly hot, but the set menu was beyond superb, beating The Ledbury hands down from the night before. The best menu in the UK, and I'm not known for being easily impressed. Service was good, cocktails were fab. Laugh at the OTT wine list, when the first 4 bottles I chose were either sold out or the wrong vintage. It's still less than a 100% markup though, and that gets a clap. Like I suggest, I loved it, maybe I need to buy a flat in Leeds? Thanks.

The food was nice ... Though a bit discombobulated. Unfortunately there wasn't enough food to feel full or like a 'meal'. There was clearly not enough staff with the sommelier doubling up to deliver food to the tables, leading to our glasses becoming empty... The...

I gotta say the service was great. The price for the food was simply not worth it. Superb taste but portion sizes too tiny. After leaving we went to another restaurant to "get full" The old story of the emporar and the new suit comes...

Fabulous service,( especially knowledgeable wine sommelier) restaurant aesthetic modern and atmospheric. Food - majority of the dishes trying too hard. Presentation good but only really enjoyed a couple of them. Didn’t feel there was a complete course. Really wanted to enjoy as the meal was...

Everything about the experience is exceptional, from the staff and service to the atmosphere, presentation and most definitely the food. It is expensive, but you get what you pay for.

I had been putting off trying this place despite it being one of the Michelin restaurants more closer to home. I was concerned about it being style over substance but we decided to take the plunge for our Christmas meal… unfortunately I wish I had...

We had a really enjoyable time here; neither pretentious or too noisy for us, we were made to feel welcome by friendly knowledgeable staff. The food was incredible, all round a great experience which we both enjoyed immensely.